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Glycyrrhizic Acid Ka Cas 1405-86-3 Bakeng sa Cosmetic


  • CAS:1405-86-3
  • Foromo ea molek'hule:C42H62O16
  • Boima ba Molek'hule:822.94
  • EINECS:215-785-7
  • Mantsoe a tšoanang:Glycyrrhizicacid1405-86-3; Glycyrrhizicacid, fromlicorice;GLYCYRRHIZIN; GLYCYRRHIZINATE; GLYCYRRHYCICACID; GLYCYRRHIZICACID; GLYCYRRHETINICACIDGLYCOSIDE; 3-o-(2-o-beta-d-glucopyranuronosyl-alpha-d-glucopyranuronosyl) -18beta-glycyrrhetinicacid
  • Lintlha tsa Sehlahisoa

    Khoasolla

    Li-tag tsa Sehlahisoa

    Glycyrrhizic acid e nang le cas 1405-86-3 ke eng?

    Asiti ea Glycyrrhizic e tsoa metsong le li-rhizomes tsa Glycyrrhiza uralensis, semela sa legumi. Ke motsoako o ka sehloohong o sebetsang ho Glycyrrhiza uralensis. Ke phofo ea kristale e tšoeu ho ea mosehla e se nang monko le tatso e khethehileng e monate E sebelisoa haholo lijong, hape le meriana, litlolo, lisakerete le liindasteri tse ling. Hobane glycyrrhizic acid hangata e tsamaea le pseudoaldosteronism ts'ebelisong ea bongaka, litsebi li entse palo e kholo ea motsoako oa lik'hemik'hale le phetoho ea sebopeho. Li-derivatives tsa glycyrrhizic acid li na le ts'ebeliso e pharaletseng ea bongaka.

    Tlhaloso ea Glycyrrhizic acid e nang le cas 1405-86-3

    Lebitso la Sehlahiswa:

    Glycyrrhizic acid

    Nomoro ea sehlopha.

    JL20220506

    Cas

    1405-86-3

    Letsatsi la MF

    Mots'eanong. La 06, 2022

    Ho paka

    25KGS/DRUM

    Letsatsi la Tlhahlobo

    Mots'eanong. La 06, 2022

    Bongata

    500KG

    Letsatsi la ho felloa ke nako

    Mots'eanong. La 05, 2026

    ITEM

    TS'ELISO

    RESULT

    Ponahalo

    Phofo e Tšoeu ea Crystalline

    Ikamahanye

    Boitsebiso

    'Mele le lik'hemik'hale

    Boitšoaro bo botle

    Ikamahanye

    Tlhahlobo (UV)

    ≥ 95%

    98.2%

    Tahlehelo ka ho omisa

    ≤ 6.0%

    4.5%

    Masalla ha a tuka

    ≤ 0.2%

    0.06%

    Litšepe tse boima(Pb)

    ≤ 10ppm

    Ikamahanye

    Arsenic

    ≤ 2ppm

    Ikamahanye

    Taolo ea Likokoana-hloko

    Kakaretso ea Letlapa <1000CFU/g

    Ikamahanye

    Yeast & Mold <100 CFU /g

    Ikamahanye

    Escherichia coli e mpe

    Ikamahanye

    Salmonella Negative

    Ikamahanye

    Qetello

    Ea tšoanelehang

     

    Tšebeliso ea Glycyrrhizic acid ka cas 1405-86-3

    1.Soy sauce: glycyrrhizic acid e ke ke ea ntlafatsa feela letsoai ho ntlafatsa tatso ea tlhaho ea soy sauce, empa hape e felisa ho baba ha saccharin, e nang le phello ea synergistic ho li-agent tsa tatso ea lik'hemik'hale.
    2.Pickled meroho: ho baba ha saccharin ho ka felisoa ka ho e sebelisa ka saccharin ka mokhoa oa brine oa meroho e khethiloeng. Ha ho etsoa pickling, mefokolo ea ho belisoa, ho fifala le ho thatafala ho bakoang ke tsoekere e fokolang e ka hlōloa.
    3.Seasoning: Sehlahisoa sena se ka eketsoa ka mokelikeli oa li-pickled seasoning, phofo ea seasoning kapa nako ea nakoana nakong ea lijo ho eketsa monate le ho fokotsa tatso e makatsang ea lik'hemik'hale tse ling tsa li-seasoning.
    4.Soy sauce: Sehlahisoa sena se ka eketsa monate esita le tatso ea herring e khethiloeng.
    5.glycyrrhizic acid ke motsoako oa tlhaho, 'me tharollo ea eona ea metsi e na le thepa e fokolang ea ho phophoma.
    6. E na le agth joaloka ts'ebetso ea likokoana-hloko 'me e na le mesebetsi e matla ea bacteriostatic le anti-inflammatory. Hangata e sebelisoa ho phekola mafu a li-mucosal, 'me e ka thibela li-caries tsa meno le seso sa angular ha e sebelisoa lihlahisoa tsa molomo tsa bohloeki.
    7.E na le tšebelisano e pharaletseng. Ha e sebelisoa lihlahisoa tsa tlhokomelo ea letlalo, e ka ntlafatsa ts'ebetso ea lintho tse ling tse sebetsang ka har'a setlolo se sireletsang letsatsi, ho soeufala, antipruritic, conditioning le pholiso ea maqeba.
    8.E ka sebelisoa e le antiperspirant e sebetsang hantle ka har'a motsoako o nang le aescin le aescin.

    Ho paka ha Glycyrrhizic acid ka cas 1405-86-3

    25kgs / moropa kapa tlhoko ea bareki. E boloke hole le khanya mochesong o ka tlase ho 25 ℃.

    Glycyrrhizic-acid-1405-86-3

    Glycyrrhizic acid e nang le cas 1405-86-3


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