Glycyrrhizic Acid Ka Cas 1405-86-3 Bakeng sa Cosmetic
Asiti ea Glycyrrhizic e tsoa metsong le li-rhizomes tsa Glycyrrhiza uralensis, semela sa legumi.Ke motsoako o ka sehloohong o sebetsang ho Glycyrrhiza uralensis.Ke phofo ea kristale e tšoeu ho ea mosehla e se nang monko le tatso e khethehileng e monate E sebelisoa haholo lijong, hape le meriana, litlolo, lisakerete le liindasteri tse ling.Hobane glycyrrhizic acid hangata e tsamaisana le pseudoaldosteronism ts'ebelisong ea bongaka, litsebi li entse palo e kholo ea motsoako oa lik'hemik'hale le phetoho ea sebopeho.Li-derivatives tsa glycyrrhizic acid li na le ts'ebeliso e pharaletseng ea bongaka.
| Lebitso la Sehlahisoa: | Glycyrrhizic acid | Nomoro ea sehlopha. | JL20220506 |
| Cas | 1405-86-3 | Letsatsi la MF | Mots'eanong.La 06, 2022 |
| Ho paka | 25KGS/DRUM | Letsatsi la Tlhahlobo | Mots'eanong.La 06, 2022 |
| Bongata | 500KG | Letsatsi la ho felloa ke nako | Mots'eanong.La 05, 2026 |
| ITEM | TS'ELISO | RESULT | |
| Ponahalo | Phofo e Tšoeu ea Crystalline | Ikamahanya | |
| Boitsebiso 'Mele le lik'hemik'hale | Boitšoaro bo botle | Ikamahanya | |
| Tlhahlobo (UV) | ≥ 95% | 98.2% | |
| Tahlehelo ka ho omisa | ≤ 6.0% | 4.5% | |
| Masalla ha a tuka | ≤ 0.2% | 0.06% | |
| Litšepe tse boima (Pb) | ≤ 10ppm | Ikamahanya | |
| Arsenic | ≤ 2ppm | Ikamahanya | |
| Taolo ea Likokoana-hloko | Kakaretso ea Letlapa ＜1000CFU/g | Ikamahanya | |
| Yeast & Mold ＜100 CFU /g | Ikamahanya | ||
| Escherichia coli e mpe | Ikamahanya | ||
| Salmonella Negative | Ikamahanya | ||
| Qetello | Ea tšoanelehang | ||
1.Soy sauce: glycyrrhizic acid e ke ke ea ntlafatsa feela letsoai ho ntlafatsa tatso ea tlhaho ea soy sauce, empa hape e felisa ho baba ha saccharin, e nang le phello ea synergistic ho li-agent tsa tatso ea lik'hemik'hale.
2.Meroho e nang le Pickled: ho baba ha saccharin ho ka felisoa ka ho e sebelisa ka saccharin ka mokhoa oa brine oa meroho ea pickled pickled.Ha ho etsoa pickling, mefokolo ea ho belisoa, ho fifala le ho thatafala ho bakoang ke tsoekere e fokolang e ka hlōloa.
3.Seasoning: Sehlahisoa sena se ka eketsoa ka mokelikeli oa li-pickled seasoning, phofo ea seasoning kapa nako ea nakoana nakong ea lijo ho eketsa monate le ho fokotsa tatso e makatsang ea li-agent tse ling tsa lik'hemik'hale.
4.Soy sauce: Sehlahisoa sena se ka eketsa monate esita le tatso ea herring e khethiloeng.
5.glycyrrhizic acid ke motsoako oa tlhaho, 'me tharollo ea eona ea metsi e na le thepa e fokolang ea ho phophoma.
6. E na le agth joaloka ts'ebetso ea likokoana-hloko 'me e na le mesebetsi e matla ea bacteriostatic le anti-inflammatory.Hangata e sebelisoa ho phekola mafu a li-mucosal, 'me e ka thibela li-caries tsa meno le seso sa angular ha e sebelisoa lihlahisoa tsa molomo tsa bohloeki.
7.E na le tšebelisano e pharaletseng.Ha e sebelisoa lihlahisoa tsa tlhokomelo ea letlalo, e ka ntlafatsa ts'ebetso ea lintho tse ling tse sebetsang ka har'a setlolo se sireletsang letsatsi, ho soeufala, ho thibela ho ruruha, ho lokisa le ho folisa maqeba.
8.E ka sebelisoa e le antiperspirant e sebetsang hantle ka har'a motsoako o nang le aescin le aescin.
25kgs / moropa kapa tlhoko ea bareki.E boloke hole le khanya mochesong o ka tlase ho 25 ℃.
Glycyrrhizic acid e nang le cas 1405-86-3
