18β-Glycyrrhetinic Acid e nang le CAS 471-53-4
18β-Glycyrrhetinic Acid ke phofo e tšoeu ea crystalline e nang le tatso e monate, hoo e ka bang makhetlo a 200 a monate ho feta sucrose.Monate oa eona o fapane le li-sweeteners tse kang sucrose, 'me ho nka nako ho ba le tatso e monate ka mor'a ho kena ho eona, empa e tšoarella nako e telele.Palo e nyane ea liquiritin le sucrose e ka sebelisa 20% tlase ho sucrose ntle le ho fetola monate.Le hoja e se na monko o monate, e na le phello e matlafatsang monko.Ntho e qhibilihang (ho bola) 220 ℃.Tharollo ea metsi e na le asiti e fokolang mme e ka angoa ke asiti.
| CAS | 471-53-4 |
| Mabitso | ENOXOLONE |
| Ponahalo | Phofo |
| Bohloeki | 99.95% |
| MF | C30H46O4 |
| Ntlha e belang | 187 ℃ |
| Sephutheloana | 25kgs/bag,20tons/20'container |
| Lebitso la Brand | Unilong |
Sweetener;Ho ntlafatsa monate;Flavoring agent (e sebelisoang hammoho le letsoai la tafole, phello e kholo haholo);Flavour enhancer (bakeng sa dihlahiswa tsa lebese, dihlahiswa tsa cocoa, dihlahiswa tsa mahe, nama ya nku, jj. ho tlosa nama ya nku le ho matlafatsa tatso).E sebelisoa ka li-sauces le lihlahisoa tsa sauce, lihlahisoa tse halikiloeng joalo-joalo.Lithibela-mafu li sebelisetsoa ho tšoara mafu a kang Staphylococcus, Streptococcus, Escherichia coli, Helicobacter, joalo-joalo Ke lisebelisoa tsa bohlokoa tsa meriana le litlolo tse phahameng, tse nang le li-anti-inflammatory, anti-allergic, le li-anti-bacterial effects.
25kgs/drum,9tons/20'container
25kgs/bag,20tons/20'container
18β-Glycyrrhetinic Acid
