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Chlorophyllin CAS 11006-34-1


  • CAS:11006-34-1
  • Lebitso le leng:Chlorophyllin sodium koporo letsoai
  • MF:C34H31CuN4NaO6(-2)
  • MW:678.18
  • EINECS:234-242-5
  • Ponahalo:Phofo e tala e lefifi /e botsho bo botala
  • MOQ:25kg
  • Ho paka:25kg/moropa
  • Qaqiso ea Sehlahisoa

    Khoasolla

    Li-tag tsa Sehlahisoa

    Kakaretso ea Sehlahisoa

    Letswai la koporo la sodium Chlorophyll (CAS 11006-34-1, E141) ke 'mala o motala o qhibilihang ka metsing o tsoang ho chlorophyll ea limela. E na le khanya e phahameng le botsitso ba mocheso ha e bapisoa le chlorophyll ea tlhaho. Chlorophyll e ka sebelisoa e le motsoako o mebala-bala le o sebetsang lijong, meriana, tlhokomelo ea molomo le litlolo, e nang le thepa ea ho lokisa antioxidant, deodorant le mucosal. Lijo / Pharma / Likereiti tsa litlolo lia fumaneha.

    Tlhaloso

    Lintho Tlhaloso
    Ponahalo Phofo
    Tahlehelo ha ho omisoa ≤4.0%
    Ho qhibiliha ha metsi E qhibiliha hanyane ka metsing, e qhibiliha hanyane ka har'a ethanol
    pH (tharollo ea metsi ea 1%) 9.0~10.7
    Karolelano ea ho monya 3.2 - 4.0
    Koporo eohle (Cu) 4.0 - 6.0%

    Kopo

    1. Indasteri ea Lijo (Lino tse nooang, Confectionery, Baking, Ice Cream)

    - Setlolo se tala sa tlhaho E141, e le mokhoa o mong oa ho sebelisa lidae tse tala tsa maiketsetso;
    - 'Mala o khanyang, phetoho e tsitsitseng ea 'mala, e sebelisoang ho jellies, lino, li-pastry, lipompong.

    2. Litlatsetso tsa Meriana le Bophelo bo Botle

    - E thusa ho folisa maqeba a liso tsa ka mpeng; e thusa ho sireletsa sebete le ho ntlafatsa ts'ebetso ea sebete;
    - Antioxidant, e fokotsa lintho tse fetohang 'mele, e ka sebelisoa litokisetsong tsa molomo;
    - Litokisetso tsa molomo: sesepa sa meno, sesepa sa molomo, se fokotsa moea o mobe le ho ntlafatsa ho ruruha ha meno.

    3. Litlolo le Tlhokomelo ea Botho

    - 'Mala o motala oa tlhaho, o sebelisoang ho sesepa sa meno, tlhokomelo ea moriri, limaske, lihlahisoa tsa tlhokomelo ea letlalo;
    - E tlosa monko o mobe le ho thibela dikokwana-hloko, e ntlafatsa moya, e kokobetsa lera la molomo.

    Likaroloana

    1. E qhibilihang metsing + Ho tsitsa ho hoholo: E hlola mefokolo ea chlorophyll ea tlhaho, e bola habonolo ha e pepesehela khanya le mocheso 'me e sa qhibilihe ka metsing; tharollo ea metsi e putsoa-botala 'me e bonaletsa, 'me e tsitsitse bakeng sa polokelo.
    2. Pigment e entsoeng ka mokhoa oa tlhaho, e arotsoeng e le moemeli oa 'mala o motala oa tlhaho, E141, ho latela mokhoa oa lintho tse tala tse tala lijong le litlolong.
    3. Mmala + Mosebetsi o Sebetsang ho e 'Ngoe: Hase feela ho daea, empa hape ho tla le mesebetsi ea ho tlosa monko o mobe, antioxidant, le ho lokisa mucosal, e e khethollang ho mebala e tloaelehileng ea maiketsetso.
    4. Palo e tlase ea ho eketsa: 0.001 - 0.1% e ka fihlella phello e ntle ea ho taka, ka theko e tlase.
    5. Litlhaloso tse ngata lia fumaneha: Sehlopha sa lijo, sehlopha sa meriana, sehlopha sa litlolo, le tlhahlobo ea COA le ea motho oa boraro li ka fanoa.

    Ho paka le ho Romela

    • Sephutheloana se Tloaelehileng: 25 kg/mokotla; 25 kg/moropa
    • MOQ: e tla netefatsoa ka sehlopha le moo e eang teng
    • Nako ea ho etella pele: e tla tiisoa ke bongata ba odara le kemiso ea tlhahiso
    • Thomello: dikgetho tsa lewatle / tsa moya / tsa potlako di a fumaneha

    Polokelo le Tsamaiso

    • Boloka sebakeng se pholileng, se omileng, le se nang le moea o kenang hantle.
    • Boloka setshelo se koetsoe hantle 'me se sirelelitsoe mongobong.
    • Qoba khanya ea letsatsi e tobileng, mocheso le malakabe a bulehileng.
    • Latela tataiso ea SDS bakeng sa thepa e sa lumellaneng.


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  • E 'ngoe:

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