Carboxymethyl Chitosan CAS 83512-85-0
Carboxymethyl Chitosan (CMCS, CAS 83512-85-0) ke polysaccharide e qhibilihang ka metsing e nkiloeng ho chitosan ea tlhaho. E hlōla ho qhibiliha ho fokolang ha metsi ha chitosan ea tlhaho. E na le ho lumellana ho hotle ha biocompatibility, biodegradability, monolithing, ho etsa filimi, ho loantša libaktheria le ho chela tšepe. E sebelisoa haholo litlolong, tlhokomelong ea maqeba, paballong ea lijo, temong le kalafong ea metsi a litšila. Tekanyo ea ho nkela sebaka le viscosity e iketselitsoeng lia fumaneha.
Ho thibana: Litlhaloso tse ka fetoloang tsa ho thibana tse tlase / tse mahareng / tse phahameng
Ho qhibiliha: E qhibilihang ka metsing ka bongata ba pH
Thepa ea likokoana-hloko: E lumellana le lintho tse phelang le e ka bola
| Lintho | Tlhaloso |
| Ponahalo | Phofo |
| Tahlehelo ea ho omisa | ≤ 10 - 15% |
| Litšepe tse boima | ≤ 10 ppm |
| pH (tharollo ea metsi ea 1%) | 6.0 – 8.5 |
1. Litlolo le Tlhokomelo ea Botho
- Carboxymethyl chitosan e na le thepa e ntle ea ho nolofatsa le ho boloka metsi, e etsang filimi e sireletsang e tšesaane le e hemang;
- E lokisa lerako, e kokobetsa bofubelu, 'me e loketse letlalo le bonolo le lihlahisoa tsa kalafo ea kamora bongaka;
- E na le thepa ea antioxidant le litlamorao tse pharaletseng tsa antibacterial, e sebelisoa ho li-essence, maske, li-lotion tsa tokiso le lihlahisoa tsa tlhokomelo ea molomo.
2. Meriana / Litlolo tsa Maqeba (Bareki ba Lisebelisoa tsa Bongaka)
- E khothalletsa kholo ea lisele tsa epithelial, e potlakisa pholiso ea maqeba; e emisa ho tsoa mali, e fokotsa ho thehoa ha maqeba;
- Carboxymethyl chitosan e na le thepa ea ho loantša libaktheria le ho thibela tšoaetso, e ka etsoa li-hydrogel, li-dressings tsa bongaka, le li-carriers tse lokollang meriana ka nako e telele.
3. Paballo ea Lijo le Temo
- Setlolo se bolokang dijo se ka jewang se etsang filimi, se koahela bokaholimo ba ditholwana le meroho ho eketsa nako ya ho di boloka;
- E thibela libaktheria limela, e senya litšepe tse boima mobung, e sebelisoa manyolong a makhasi le ho lokisa mobu.
4. Phekolo ea Metsi Tikolohong
- Sesebelisoa sa ho tjhesa le ho tshwara tshepe e boima, se monya di-ion tsa tshepe e boima metsing a ditshila;
- Setlolo sa tlhaho se tjhesang, se sebediswang bakeng sa ho tlosa mmala wa metsi a ditshila le ho baka seretse se emisitsweng.
1. Ho qhibiliha ha metsi hantle: Chitosan e tloaelehileng e ka qhibiliha feela ka har'a li-acid tse hlapolotsoeng; CMCS e ka qhibiliha maemong a sa nke lehlakore le a alkaline e fokolang, e fokotsa haholo moeli oa tšebeliso ea foromo le ho nolofalletsa bareki ho fetola foromo.
2. Tšimoloho ea tlhaho + e ka bola: E fetotsoe ho tsoa ho likhetla tsa shrimp le crab, e tala ebile e tšoarella, ho latela mekhoa ea thepa e mosa tikolohong le e ka bolang Europe le Amerika.
3. Sebopeho sa li-ion tsa Amphoteric, kopanyo ea mesebetsi e mengata: Carboxymethyl chitosan ka nako e le 'ngoe e na le lihlopha tsa amino le lihlopha tsa carboxyl, e nang le mesebetsi e mengata e kang ho chelating litšepe tse boima, ho thibela libaktheria, ho etsa lifilimi, ho nolofatsa le ho flocculation, e leng se etsang hore e be le mefuta e mengata ea ntho e le 'ngoe.
4. Ho lumellana hantle ha lintho tse phelang, ho se halefe haholo, ho loketse ho sebelisoa meriana, litlolo le maemo a ho kopana le lijo.
5. Litlhaloso tse ka fetoloang: Carboxymethyl chitosan e ka fetoloa ka tekanyo ea phetolo, boima ba limolek'hule le viscosity ho latela litlhoko tsa bareki; e tšehetsa lisampole tse nyane ho tlhahiso ea sehlopha se seholo.
• Sephutheloana se Tloaelehileng: 25 kg/mokotla; 25 kg/moropa
• MOQ: e tla netefatsoa ka sehlopha le moo e eang teng
• Nako ea ho etella pele: e tla tiisoa ke bongata ba odara le kemiso ea tlhahiso
• Thomello: dikgetho tsa lewatle / tsa moya / tsa potlako di a fumaneha
• Boloka sebakeng se pholileng, se omileng, le se nang le moea o kenang hantle.
• Boloka setshelo se koetsoe hantle 'me se sirelelitsoe mongobong.
• Qoba khanya ea letsatsi e tobileng, mocheso le malakabe a bulehileng.
• Latela tataiso ea SDS bakeng sa thepa e sa lumellaneng.











