L-Carnosine CAS 305-84-0 H-BETA-ALA-HIS-OH

CAS:305-84-0

MF:C9H14N4O3

MW:226.23

EINECS:206-169-9

Bohloeki:99%

Lebitso la Brand:Unilong

Mantsoe a tšoanang:L-Carnosine;NB-ANYL-L-HISTIDINE;H-BETA-ALA-HIS-OH;L-IGNOTINE;CARNOSINE;305-84-0;B-ANYL-L-HISTIDINE;Beta-Alanyl-L-Hystidine;L-CARNOSINE Crystalline;L-Carnosine(Hb-Ala-His-Oh);β-Ala-L-His-OH;L-Carnosine, 98%;L-Carnosine L-Ignotine;H-Beta-Ala-His-OH(L-Carnosine);β-Ala-His-OH;H-β-Ala-His-OH

Tlohela Molaetsa wa Hao

Lintlha tsa Sehlahisoa

Khoasolla

Li-tag tsa Sehlahisoa

L-Carnosine ke Eng?

L-Carnosine (L-Carnosine) ke phofo e tšoeu 'me ke dipeptide (dipeptide, li-amino acid tse peli) hangata li teng bokong, pelo, letlalo, mesifa, liphio le sehlopha sa mpa le litho tse ling le lisele.

Tlhaloso

CAS	305-84-0
Mabitso a Mang	H-BETA-ALA-HIS-OH
EINECS	206-169-9
Ponahalo	Phofo e tšoeu
Bohloeki	99%
Mmala	Bosoeu
Kopo	Litlolo;Tlhokomelo ea Bophelo
Polokelo	Cool Dry Place
Kereiti	Kereiti ea Comestic;Kereiti ea Tlhokomelo ea Bophelo
Shelf Life	lilemo tse 2

Kopo

1. Ho boloka pH ho leka-lekana 'meleng le ho lelefatsa bophelo ba lisele;

2. Thibela acetaldehyde-induced non-enzymatic glycosylation le protheine coupling;

3. Thibela glycosylation e seng enzymatic le protheine cross-linking e bakoang ke aldehydes e sebetsang.

L-carnosine ke dipeptide e nang le mesebetsi e matla ea antioxidant le anti saccharification, e sebelisoang haholo litlolong.E ka sebelisoa bakeng sa anti-oxidation ea lisele, ho boloka pH ho leka-lekana ha 'mele, le ho lelefatsa bophelo ba lisele.