CAS 52-90-4 ea Boleng bo Holimo-limo Mofani oa Fektheri ea Direct ea Amino Acid Food Purity Phofo ea L-Cysteine
Re motlotlo ka khotsofalo e phahameng ea bareki le kamohelo e pharaletseng ka lebaka la ho phehella ha rona boleng bo holimo ka bobeli sehlahisoa le tšebeletso bakeng sa CAS ea Boleng bo Holimo 52-90-4 Mofani oa Fektheri ea Direct Wholesale Amino Acid Food Purity Powder L-Cysteine, E entsoe ka thepa e nang le melemo ea lets'oao. Re nka karolo ka botebo ho hlahisa le ho itšoara ka botšepehi, le ka thuso ea bareki ba lapeng le ba kantle ho naha ba tsoang indastering ea xxx.
Re motlotlo ka khotsofalo e phahameng ea bareki le kamohelo e pharaletseng ka lebaka la ho phehella ha rona boleng bo holimo sehlahisoa le tšebeletso bakeng sa, Re fumane botumo bo bongata har'a bareki ba hasaneng lefatšeng ka bophara. Ba re tšepa 'me kamehla ba fana ka liodara tse pheta-phetoang. Ho feta moo, ho boletsoe ka tlase ke tse ling tsa lintlha tse kholo tse bapetseng karolo ea bohlokoa kholong ea rona e kholo lefapheng lena.
L-Cysteine Hydrochloride Monohydrate (CAS 7048-04-6) ke motsoako oa bohlokoa oa amino acid o nang le sebabole o sebelisoang haholo lijong, meriana, litlolo le lits'ebetsong tsa indasteri. Boleng ba eona ba mantlha bo tsoa sehlopheng se sebetsang sa sulfhydryl (-SH) ka har'a molek'hule, e fanang ka thepa ea eona ea ho fokotsa, ea antioxidant le ea bioregulatory.
| Ponahalo | Phofo e tšoeu ea kristale |
| Botenya (ho 25℃) / g/cm-³ | 1.54±0.02 |
| Dikahare (w/%) ≥ | 99.00 |
| Sebaka sa ho qhibiliha (℃) | 175 |
| Tšepe e boima (Pb, w/%) ≤ | 0.0010 |
| Kakaretso ea arsenic (Ka, w/%) ≤ | 0.0002 |
| Teko ea ho qhibiliha ha metsi | Tharollo e bonaletsang e se nang mebala |
1. Indasteri ea Lijo
(1) Sesebelisoa sa ho Ntlafatsa Hlama: Ka ho roba di-disulfide bonds tsa diprotheine tsa phofo, e ntlafatsa bokgoni ba ho atolosa hlama le ho e bela, e ntlafatsa bonolo le thepa ya ho thibela botsofali ba bohobe le di-noodle, mme bongata bo ekeditsweng hangata ha bo fete 0.06g/kg.
(2) Sebolaya-oxidant le Seboloki sa Mmala: Se thibela ho soothofala ha di-enzyme (jwalo ka polyphenol oxidase) ha ditholwana, meroho le nama, se lelefatsa nako ya ho shejwa; se tsitsisa dikahare tsa vithamine C tsa lero la ditholwana tsa tlhaho mme se thibela ho fetoha ha mmala ha oxidative.
(3) Sesebelisoa sa ho Ntlafatsa Tatso: Se nka karolo karabelong ea Maillard ho hlahisa lintho tse nang le tatso nameng le linokong, se ntlafatsa tatso ea lijo.
2. Litlolo le Tlhokomelo ea Motho ka Mong
(1) Lihlahisoa tsa Tlhokomelo ea Moriri: E laola litlamo tsa keratin disulfide, e lokisa tšenyo ea perm le dae, e fokotsa tahlehelo ea moriri, 'me e sebelisoa ho shampoo le li-conditioner.
(2) Tlhokomelo ea Letlalo: E tlosa li-free radical tse bakoang ke UV 'me e eketsoa li-sunscreen le lihlahisoa tse thibelang botsofali ho liehisa tšenyo ea oxidative letlalong. 3. Litlatsetso tsa phepo le lijo
(1) Litlatsetso tsa phepo: E le selelekela sa bohlokoa sa amino acid, se sebelisoang litlatsetsong tsa lipapali le lebese la masea ho tšehetsa tokiso ea mesifa le ts'ebetso ea 'mele ea ho itšireletsa mafung.
(2) Tshebediso ya dijo: Ho eketsa di-amino acid tse nang le sebabole (ho nkela methionine sebaka) ho kgothaletsa kgolo ya diphoofolo le dikgoho.
4. Indasteri le tse ling
(1) Ho kopanya lik'hemik'hale: E le reagent ea thiol, e sebelisetsoang ho kopanya metsoako ea lithethefatsi e kang N-acetylcysteine (NAC).
(2) Ditshebediso tsa dipatlisiso tsa mahlale: Temo ya dibaktheria tse sa sebetseng hantle, di-reagent tse lemohang tshepe e boima, jj.
25kgs/moropa, 9tons/20'container
25kgs/mokotla, 20tons/20'container
Re motlotlo ka khotsofalo e phahameng ea bareki le kamohelo e pharaletseng ka lebaka la ho phehella ha rona boleng bo holimo ka bobeli sehlahisoa le tšebeletso bakeng sa CAS ea Boleng bo Holimo 52-90-4 Mofani oa Fektheri ea Direct Wholesale Amino Acid Food Purity Powder L-Cysteine, E entsoe ka thepa e nang le melemo ea lets'oao. Re nka karolo ka botebo ho hlahisa le ho itšoara ka botšepehi, le ka thuso ea bareki ba lapeng le ba kantle ho naha ba tsoang indastering ea xxx.
Feme ea L-Cysteine CAS 52-90-4 ea Boleng bo Holimo le ea L-Cysteine CAS 52-90-4 e rekisoang ka bongata, Re fumane botumo bo bongata har'a bareki ba hasaneng lefatšeng ka bophara. Ba re tšepa 'me kamehla ba fana ka liodara tse pheta-phetoang. Ho feta moo, ho boletsoe ka tlase ke tse ling tsa lintlha tse kholo tse bapetseng karolo ea bohlokoa kholong ea rona e kholo lefapheng lena.
