Sucralose CAS 56038-13-2

CAS:56038-13-2

Foromo ea limolek'hule:C12H19Cl3O8

Boima ba limolek'hule:397.63

EINECS:259-952-2

Mantsoe a tšoanang:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)

Siea Molaetsa oa Hao

Qaqiso ea Sehlahisoa

Khoasolla

Li-tag tsa Sehlahisoa

Sucralose CAS 56038-13-2 ke eng?

Sucralose ke sehlahisoa se sesoeu se kang phofo se qhibilihang haholo metsing, ethanol le methanol, ha se na monko, 'me se na le tatso e monate. Se tsitsitse ho ea khanyeng, mochesong le asiti, se qhibiliha habonolo metsing, ethanol le methanol. Hajoale Sucralose ke sehlahisoa sa maemo a holimo ka ho fetisisa nts'etsopele le lipatlisisong tsa li-sweeteners tse nang le tatso e monate haholo lefatšeng, ka ts'ebetso e ntle haholo.

Tlhaloso

Ntho	Tlhaloso
Sebaka sa ho belisa	104-107 C
Botenya	1.375 g/cm
Sebaka sa ho qhibiliha	115-1018°C
pKa	12.52±0.70(E boletsoeng esale pele)
PH	6-8 (100g/l, H2O, 20°C)
Maemo a polokelo	2-8°C

Kopo

Sucralose e sebelisitsoe haholo linong, setlolo se monate sa tafole, ice cream, lintho tse besitsoeng, chewing gum, kofi, lihlahisoa tsa lebese, sweet Dim sum, lero la litholoana, lijo tsa gelatin, pudding, sweet sauce, sirapo, soy sauce, meriana, litlolo le liindasteri tse ling.