Luteolin CAS 491-70-3

CAS:491-70-3

Foromo ea limolek'hule:C15H10O6

Boima ba limolek'hule:286.24

EINECS:207-741-0

Mantsoe a tšoanang:2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4h-1-benzopyran-4-on; 3',4',5,7-TETRAHYDROXYFLAVONE, FLACITRAN, LUTEOLOL; 2-(3,4-DIHYDROXYPHENYL)-5,7-DIHYDROXY-4H-1-BENZOPYRAN-4-ONE; 2-(3,4-DIHYDROXY-PHENYL)-5,7-DIHYDROXY-CHROMEN-4-ONE; 5,7,3',4'-TETRAHYDROXYFLAVONE; LUTEOLOL; LUTEOLIN; LUTEOLIN-3',7-O-DIGLUCURONIDE

Siea Molaetsa oa Hao

Qaqiso ea Sehlahisoa

Khoasolla

Li-tag tsa Sehlahisoa

Luteolin CAS 491-70-3 ke eng?

Luteolin ke flavonoid ea tlhaho e emelang, e leng ea motsoako oa tetrahydroxyflavonoid o fokolang acid. Luteolin e ajoa haholo 'musong oa limela' me haholo-holo e teng lithethefatsing tse kang honeysuckle, chrysanthemum, wattle mustard, prunella vulgaris, le merohong e kang thyme, Brussels sprouts, k'habeche, cauliflower, beet, cauliflower le lihoete. E boetse e ajoa ka mokhoa oa li-glycosides ka har'a celery, pepere e tala Har'a limela tse fapaneng, ho kenyeletsoa makhasi a perilla le khetla ea litholoana ea Arachisypogaea lelapeng la leguminous, Ajugadecumbus lehlabula le nang le moriri o mosoeu, Lonicerajaponica Thunb lelapeng la honeysuckle, Gentianopsis paludosa lelapeng la gentianaceae, le Valeriana amurensis Smir lelapeng la sepsis. Sehlahisoa se hloekileng sa luteolin ke phofo e mosehla ea kristale.

Tlhaloso

TLHAHLOBO	TLHAHISO
Teko (HPLC)	98%
Ponahalo	Phofo e Tšehla
Monko o mobe	Ha e na monko o monate
Tahlehelo ha ho omisoa	≤5.0％
Boholo ba likaroloana	100% feta letlooeng la 80
Sehlahisoa sa ho ntša metsi	Metsi le Joala
Solvent e setseng	<0.5%
'Mino o boima oa tšepe	<10ppm
As	<5ppm
Libolaya-likokoana-hloko	Tse mpe
Khokahano ea Lipoleiti tsa Microbiology	<1000cfu/g
Tomoso le Hlobo	<100cfu/g
E.Coli (MPN/100g)	Tse mpe

Kopo

1. Luteolin e sebediswa e le moriana o thibelang ho kgohlela, o thibelang ho ntsha mantle, le o thibelang ho ruruha.

2. Di-derivative tsa Hydroxyflavone ke di-antioxidants tse matla le di-free radical tse senyang dikhemikhale, tse bapalang karolo ya bohlokwa kgahlanong le kankere.

3. Di-derivative tsa Hydroxyflavone ke di-antioxidants tse matla le di-free radical tse senyang dikhemikhale, tse bapalang karolo ya bohlokwa ho lwantsheng kankere.