Konjac glucomannan CAS 37220-17-0
Konjac glucomannan e na le tatso e monate, tatso e monate, boikoetliso ba ho theola boima ba 'mele, kalafo ea kankere le litlamorao tse ling, 'me e tsejoa e le "lijo tsa boselamose", "lijo tsa boselamose", "lijo tsa bophelo bo botle" jj. Konjac glucomannan, e tsejoang hape e le phofo ea Konjac kapa Konjac mannan, ke motsoako oa Konjac. Konjac ke lijo tse nang le alkaline e molemo, bakeng sa batho ba jang lijo tse nang le asiti e ngata haholo, ka lijo tse entsoeng ka Konjac, e ka fihlela tekanyo ea lijo ea acid-base, e leng molemo bophelong ba batho. Konjac e chitja ka har'a tuber, joalo ka chestnut e kholo ea metsi, phepo e ruile haholo, e na le livithamine tse fapaneng le potasiamo, phosphorus, selenium le liminerale tse ling, empa hape e na le litlhoko tsa batho tsa Konjac polysaccharide, 'me e na le lik'hilojule tse tlase, mafura a tlase le litšobotsi tse phahameng tsa faeba.
| Ntho | Tlhaloso |
| Botenya | 1.471 g/cm3 |
| Boholo ba letlooeng | 80~120 |
| Glucomannan(%) | 85~90 |
| Ho teteana (mpa.s) | 25000~36000 |
| Molora | <3% |
| As | <2ppm |
| Pb | <0.5ppm |
| Palo yohle ya Dipoleiti | <500cfu/g |
| Hlobo ea tomoso | <50cfu/g |
Konjac glucomannan e sebelisoa haholo lijong, khatisong le daeeng, indastering ea lik'hemik'hale, ho chekeng oli le liindastering tse ling. E tsejoa e le "phofo ea boselamose ea Bochabela". Phofo ea Konjac ke mofuta o mocha oa faeba ea lijo, ke mofuta oa faeba ea polymer lijo tse tala tsa tlhaho, tse nang le mefuta e 15 ea li-amino acid tse hlokahalang bakeng sa 'mele oa motho le mannan e loantšang hlahala, phello ea ho theola boima ba 'mele e totobetse haholo, e ka eketsa khora. Konjac glucomannan e na le ho monya metsi haholo (e ka monya metsi le ho atoloha ka makhetlo a 40-100), ho teteana, ho etsa filimi, ho emulsification, gel, ho theola mafura, ho hloekisa mala le thepa e meng.
25kg/moropa kapa ho latela ditlhoko tsa bareki.
Konjac glucomannan CAS 37220-17-0
Konjac glucomannan CAS 37220-17-0
