Ho Rekisa ho Chesang bakeng sa Phepelo ea Fektheri ea GMP Setlolo sa Kereiti ea Lijo Kereiti ea Sodium Hyaluronate CAS 9067-32-7
Kamehla re lumela hore botho ba motho bo etsa qeto ea boleng ba lihlahisoa, lintlha li etsa qeto ea boleng ba lihlahisoa, hammoho le moea oa basebetsi ba 'nete, ba sebetsang hantle le ba nang le boiphihlelo bakeng sa ho rekisa ka mokhoa o chesang bakeng sa phepelo ea fektheri ea GMP Cosmetic Grade Food Grade Sodium Hyaluronate.CAS 9067-32-7, Ka tieo ke tšepa hore re ntse re hola hammoho le bareki ba rona tikolohong eohle.
Kamehla re lumela hore botho ba motho bo etsa qeto ea boleng ba lihlahisoa, lintlha li etsa qeto ea boleng ba lihlahisoa, hammoho le moea oa basebetsi ba 'nete, ba sebetsang hantle le ba nang le boiphihlelo bakeng sa, Hona joale re na le mekhatlo e 48 ea liprofinse naheng. Re boetse re na le tšebelisano-'moho e tsitsitseng le lik'hamphani tse 'maloa tsa khoebo tsa machaba. Ba etsa odara le rona le ho romella litharollo linaheng tse ling. Re lebeletse ho sebelisana le uena ho nts'etsapele' maraka o moholo.
Sodium Hyaluronate CAS 9067-32-7, e tsejoang hape e le hyaluronic acid kapa hyaluronic acid, ke polysaccharide e boima bo phahameng ba limolek'hule e entsoeng ka li-unit tsa N-acetylglucosamine le D-glucuronic acid disaccharide tse hokahaneng khafetsa. Hyaluronic acid e fumanehang khoebong hangata e ka sebopeho sa letsoai la eona la sodium, e tsejoang e le sodium hyaluronate.
Re ka fana ka lihlahisoa tsa sodium hyaluronate tse nang le mefuta e fapaneng ea boima ba limolek'hule le ho li etsa hore li lumellane le litlhoko tsa bareki. 'Me re fane ka tšehetso e felletseng ea tekheniki ho tloha tšebelisong ea sehlahisoa ho isa tlhahlobong ea katleho.
| Ntho | E tloaelehileng |
| Ponahalo | Phofo e tšoeu kapa li-granule |
| Ho Monya ha Infrared | Sekhahla sa ho monya ha infrared se lokela ho tsamaellana le sekhahla sa taolo |
| Karabelo ea ho tsebahatsa letsoai la sodium | E lokela ho bontša karabelo e ntle ea letsoai la sodium |
| Sekhahla sa asiti ea glucuronic (%) | ≥45.0 |
| dikahare tsa hyaluronate ya sodium (%) | ≥95.0 |
| Boima bo tloaelehileng ba limolek'hule (KDa) | (1.6-1.8)*10^6Dalton |
| Ho monya | ≤0.25 |
| Ponaletso(%) | ≥99.0 |
| Boleng ba viscosity ea ka hare (dL/g) | 24.86-27.25 |
| Ho theola boima ba 'mele ka omileng (%) | ≤10.0 |
| PH | 5.0-8.5 |
| Bongata ba bongata (g/cm3) | Litekanyetso tse lekantsoeng |
| Botenya ba theipi (g/cm3) | Litekanyetso tse lekantsoeng |
| Pb(Pb, mg/kg) | ≤2 |
| Jwalo ka (Jwalo ka, mg/kg) | ≤1 |
| Hg(Hg, mg/kg) | ≤0.5 |
| Cd(Cd, mg/kg) | ≤0.5 |
| Tšepe e boima (ka loto, mg/kg) | ≤10 |
| Dikahare tsa protheine (%) | ≤0.10 |
| Palo yohle ya Kolone (CFU/g) | ≤100 |
| Li-fungus le tomoso (CFU/g) | ≤50 |
| Escherichia Coli /g | Tse mpe |
| Li-coliform /g | Tse mpe |
| Staphylococcus Aureus | Tse mpe |
| Pseudomonas Aeruginosas | Tse mpe |
(1) Lihlahisoa tsa tlhokomelo ea letlalo
Hyaluronate ea sodium e ka sebelisoa e le tranelate, lotion, lotion, gel, maske ea sefahleho, essence, jj.
(2) Lihlahisoa tsa litlolo
Hyaluronate ea sodium e ka sebelisoa e le litlolo tsa motheo, lipstick, moriti oa mahlo, jj.
(3) Lisebelisoa tsa ho hlapela
Hyaluronate ea sodium e ka sebelisoa e le shampoo, conditioner, gel ea moriri, sesebelisoa sa ho holisa moriri, sesepa sa sefahleho, gel ea shaoara, jj.
100g/botlolo, 500g/botlolo, 1kg/botlolo Kamehla re lumela hore botho ba motho bo etsa qeto ea boleng ba lihlahisoa, lintlha li etsa qeto ea boleng ba lihlahisoa, hammoho le moea oa basebetsi ba 'nete, ba sebetsang hantle le ba nang le boiphihlelo bakeng sa ho rekisa ka mokhoa o chesang bakeng sa phepelo ea fektheri ea GMP Cosmetic Grade Food Grade Sodium Hyaluronate CAS 9067-32-7, Ka 'nete re tšepa hore re ntse re hola hammoho le bareki ba rona tikolohong eohle.
Thekiso e Chesang ea Hyaluronic Acid le Sodium Hyaluronate, Hona joale re na le mafapha a 48 a provense naheng. Re boetse re na le tšebelisano-'moho e tsitsitseng le lik'hamphani tse 'maloa tsa khoebo tsa machaba. Ba etsa odara le rona le ho romela litharollo linaheng tse ling. Re lebeletse ho sebelisana le uena ho nts'etsapele' maraka o moholo.
