Glycylglycine CAS 556-50-3

CAS:556-50-3

Bohloeki:99%

Foromo ea limolek'hule:C4H8N2O3

Boima ba limolek'hule:132.12

EINECS:209-127-8

Nako ea Polokelo:Selemo se le seng

Tšoanang:(2-Amino-acetylamino)-acetic acid; [(Aminoacetyl)amino]acetic acid; DIGLYCINE; GLYCILGLYCINE; GLY-GLY-OH; GLY-GLY; H-GLY-GLY-OH; Glycylglycine, Motheo o sa Lefelloeng

Siea Molaetsa oa Hao

Qaqiso ea Sehlahisoa

Khoasolla

Li-tag tsa Sehlahisoa

Glycylglycine CAS 556-50-3 ke eng?

Glycylglycine ke kristale e tshweu e bopehileng jwalo ka lekhasi e nang le ntlha ya ho qhibiliha ya 260-262°C (ho bola). Ho qhibiliha ha yona metsing ho 25°C ke 13.4 g/100 mL. E qhibiliha habonolo metsing a chesang, ha e qhibilihe hantle ka hara jwala, mme ha e qhibilihe ka hara ether.

Tlhaloso

NTHO	TEKANYETSO
Ponahalo	Phofo e tšoeu ho isa ho e tšoeu
Kakaretso ea dikahare tse sebetsang hantle (%)	≥99.0%
Phetisetso%	≥95.0%
Chloride (CL)	≤0.02%
Sulfate (SO42-)	≤0.02%
Tšepe e boima (Pb)	≤10ppm
Tahlehelo ha ho omisoa	≤0.20%

Kopo

1. Tšimo ea lijo

Ho noka: E na le tatso e itseng ea umami 'me e ka sebelisoa e le linoko tsa lijo ho ntlafatsa tatso ea lijo le ho ntlafatsa tatso. Ho eketsa diGly peptide linthong tse kang soy sauce le chicken essence ho ka ntlafatsa tatso ea umami ea sehlahisoa 'me ha etsa hore se be monate le se bonolo haholoanyane.

Sehlomathiso sa phepo: DiGly peptide ke dipeptide e entsoeng ka limolek'hule tse peli tsa glycine, 'me glycine ke e 'ngoe ea li-amino acid tsa bohlokoa bakeng sa' mele oa motho. Ka hona, diGly peptide e ka eketsoa lijong e le sehlomathiso sa phepo ho tlatsa li-amino acid tse hlokoang ke 'mele oa motho le ho ntlafatsa boleng ba phepo ea lijo. Haholo-holo lijong tse ling tsa phepo ea lipapali le lijong tse khethehileng tsa formula ea bongaka, diGly peptide e sebelisoa haholo;

2. Tšimo ea botle

Sesireletsi sa letlalo: DiGly peptide e na le litlamorao tsa antioxidant le mongobo, tse ka sireletsang letlalo tšenyong ea li-free radical le ho fokotsa matšoao a botsofali ba letlalo. Ka nako e ts'oanang, e ka boela ea thusa letlalo ho boloka mongobo, ho etsa hore letlalo le be bonolo le le boreleli, le ho ntlafatsa ho tenyetseha le khanya ea letlalo. Ka hona, hangata e eketsoa lihlahisoa tsa tlhokomelo ea letlalo tse kang litlolo, litlolo, li-essence, jj.

Moemeli oa tlhokomelo ea moriri: Lihlahisoa tsa tlhokomelo ea moriri, diGly peptide e ka bapala karolo ho lokiseng le ho sireletsa moriri. E ka kenella ka har'a faeba ea moriri, ea ntlafatsa ho tiea le matla a moriri, 'me ea fokotsa ketsahalo ea ho robeha ha moriri le ho arohana ha lipheletso. Ho phaella moo, diglycerin e ka boela ea ntlafatsa ho benya ha moriri, ea etsa hore o be boreleli le ho be bonolo ho o kama.