Glucosamine CAS 3416-24-8
Glucosamine, e tsejoang hape e le glucosamine, glucosamine, glucosamine, 2-deoxyglucosamine, ke tsoekere e tloaelehileng ea amino, ke sehlahisoa sa glucose. Motsoako oo sehlopha sa hydroxyl se athomong ea bobeli ea carbon ea glucose se nkeloang sebaka ke sehlopha sa ammonia Chemicalbook. Athomo ea haedrojene sehlopheng sa amino hangata e nkeloa sebaka ke sehlopha sa acetyl ho theha n-acetylglucosamine. Ha e fumanehe hangata linthong tse phelang 'me haholo-holo ke karolo ea chitin, glycoprotein le proteoglycan.
| Ntho | Tlhaloso |
| Sebaka sa ho belisa | 311.69°C (khakanyo e akaretsang) |
| Botenya | 1.3767 (khakanyo e akaretsang) |
| Index ea refractive | 1.4240 (khakanyo) |
| Koefficient ea asiti (pKa) | pKa 8.04(H2O,t = 15.5,I=0.00,N2)(E hakanyetsoang) |
| LogP | -2.175 (e hakanyetsoa) |
Glucosamine e sebelisoa haholo tlhahisong ea meriana ea bophelo bo botle, lijo tsa bophelo bo botle, litlolo tsa botle le mafapha a mang. E bapala karolo ea bohlokoa tlhokomelong ea bophelo bo botle bakeng sa ho ntlafatsa sekhahla sa bophelo ba mesebetsi ea batho le ho khothaletsa kholo ea lisele tse hlahisang lintho tse phelang.
1kg/Mokotla;25kg/Moropa
Glucosamine CAS 3416-24-8
Glucosamine CAS 3416-24-8












