Ho etsa fektheri Hyaluronic Acid Lijo Kereiti ea CAS Nomoro ea 9004-61-9 Sodium Hyaluronate
Re thabela botumo bo botle haholo har'a bareki ba rona ka lebaka la boleng ba rona bo botle ba sehlahisoa, theko e hlōlisanang le tšebeletso e ntle ka ho fetisisa bakeng sa ho etsa Hyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate, Tšebelisano-'moho le uena ka tieo, ka botlalo e tla u thabisa hosane!
Re na le botumo bo botle haholo har'a bareki ba rona ka lebaka la boleng ba rona bo botle ba sehlahisoa, theko e hlōlisanang le tšebeletso e ntle ka ho fetisisa bakeng saChina Sodium Hyaluronate le CAS No 9004-61-9, Ka mefuta e mengata, boleng bo botle, litheko tse utloahalang le meralo e metle, thepa ea rona e sebelisoa haholo botleng le indastering e meng. Lihlahisoa le litharollo tsa rona li ananeloa haholo ebile lia tšeptjoa ke basebelisi 'me li ka fihlela litlhoko tsa moruo le tsa sechaba tse fetohang khafetsa.
Asiti ea Hyaluronic e na le phello e ikhethang ea ho nolofatsa 'me hajoale ke ntho e ntle ka ho fetisisa ea ho nolofatsa e fumanehang tlhahong, e tsejoang e le ntho e ntle ea tlhaho ea ho nolofatsa.
| Lintho | Tlhaloso |
| Ponahalo | Phofo e tšoeu kapa e batlang e le tšoeu kapa motsoako oa likhoele |
| Boitsebiso A. Ho monya ha infrared
B. Karabelo ea sodium | Sepektara sa IR sa sampole se bonts'a bophahamo ba maqhubu a lekanang le a Ph.Eur.reference spectrum ea Sodium Hyaluronate. Positive |
| Ponahalo ea tharollo | E hlakile 'me monya ke NMT 0.01 ho 600 nm |
| pH | 5.0~8.5 (tharollo ea 0.5%) |
| Viscosity ea ka hare | Tlaleha boleng ba teko |
| Boima ba limolek'hule | 1.20×106 Da |
| Li-asidi tsa nyutlelie | Monyako ke NMT 0.5 ho 260 nm |
| Protheine | ≤0.1% (holim'a ntho e omisitsoeng) |
| Li-chloride | <0.5% |
| Litšepe tse boima | ≤10 ppm |
| Tšepe | ≤80 ppm (holim'a ntho e omisitsoeng) |
| Tahlehelo ha ho omisoa | ≤20.0% |
| Teko | 95.0%~105.0% (holim'a ntho e omisitsoeng) |
| Li-solvent tse setseng: Ethanol | ≤0.5% |
| Tšilafalo ea likokoana-hloko | ≤100 cfu/g |
| Li-Endotoxin tsa Baktheria | <0.05 lU/mg |
1. Asiti ea Hyaluronic e na le kamano e ntle le metsi 'me e hlophisa bocha metsi ka har'a mokhatlo hore a be le mojaro o betere oa bere kapa setlolo.
2. Ho mena ho etsahala ho etsa marangrang a mahlakore a mararo, ho hlahisa ditlamorao tsa mmele. Sena se kenyeletsa ho hlahisa khanyetso ya mokelikeli, ho boloka botsitso ba metsi ka hare le botsitso ba tikoloho, ho ama ho qhibiliha ha metsi, sebopeho sa sebaka, botsitso ba dikhemikhale, le kgatello ya osmotic ya tsamaiso ya di-macromolecule tsa baeloji, ho thibela ho ata ha dikokwana-hloko, le ho tataisa ho bewa ha dintho tse ntshang collagen fiber.
3. Hokahana le liprotheine tse ke keng tsa aroloa ho etsa li-polymer, ho boloka sebopeho le bophahamo ba lisele tsa tissue. Chemicalbook, le ho netefatsa matla a ho hatella a ka fetoloang a lisele.
4. E na le litlamorao tse itseng ho macrophages, mucocytes, lymphocytes, le lisele tsa tlhaho tse bolaeang.
5. Asiti ea Hyaluronic (HA) ke karolo ea bohlokoa ea matrix ea lisele tse fapaneng, haholo-holo e senyehang sebeteng. Nakong ea ts'ebetso ea fibrosis ea sebete, tlhahiso ea HA ea eketseha, hammoho le ts'ebetso e fokotsehileng nakong ea cirrhosis, e leng se fellang ka keketseho e sa tloaelehang ea maemo a HA maling. Hona joale, HA ke sesupo se bonolo haholo le se ikhethileng sa ho fumana tekanyo ea fibrosis ea sebete le cirrhosis.
25kgs/moropa, 9tons/20'container
25kgs/mokotla, 20tons/20'container
Re thabela botumo bo botle haholo har'a bareki ba rona ka lebaka la boleng ba rona bo botle ba sehlahisoa, theko e hlōlisanang le tšebeletso e ntle ka ho fetisisa bakeng sa ho etsa Hyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate, Tšebelisano-'moho le uena ka tieo, ka botlalo e tla u thabisa hosane!
Ho etsa fektheriChina Sodium Hyaluronate le CAS No 9004-61-9, Ka mefuta e mengata, boleng bo botle, litheko tse utloahalang le meralo e metle, thepa ea rona e sebelisoa haholo botleng le indastering e meng. Lihlahisoa le litharollo tsa rona li ananeloa haholo ebile lia tšeptjoa ke basebelisi 'me li ka fihlela litlhoko tsa moruo le tsa sechaba tse fetohang khafetsa.
