α-Cyclodextrin CAS 10016-20-3
α-Cyclodextrin (eo hangata e bitsoang CD) ke lentsoe le akaretsang bakeng sa sehlopha sa metsoako ea cyclic e entsoeng ka li-unit tsa D-pyranose tsa glucose tse kopantsoeng ho fihlela qetellong ka litlamo tsa alpha-1,4-glycosidic, tse hlahisoang ke starch kapa polysaccharides tlas'a ketso ea cyclodextrin glucosyltransferase. Limolek'hule tse tloaelehileng li na le li-glucose tsa 6, 7 le 8, tse bitsoang α-cyclodextrin, β-cyclodextrin le γ-cyclodextrin ho Chemicalbook. Kaha α-cyclodextrin e ka etsa li-complexes tse kenyelletsoeng ka limolek'hule tse ngata tsa baeti, kahoo li fetola thepa ea 'mele le ea lik'hemik'hale tsa limolek'hule tsa baeti tse kang ho qhibiliha le botsitso, e na le mefuta e mengata ea likopo tsa lijo, meriana, temo, masela, tšireletso ea tikoloho, litlolo, biotechnology le chemistry ea ho hlahloba.
| Likahare (ka kakaretso ea tsoekere) | ≥98.0% |
| Mongobo | ≤11.0% |
| Molora | ≤0.1% |
| Phetoho e khethehileng | +147°~+152° |
| PH boleng | 5.0~8.0 |
| Ho hlaka le 'mala oa tharollo | Tharollo e hlakile ebile ha e na 'mala |
| Ho fokotsa tsoekere | ≤0.2% |
| Chloride | ≤0.018% |
| Tšepe e boima | ≤0.0002% |
| Arsenic | ≤0.0001% |
| Palo e akaretsang ea libaktheria | ≤100pcs/g |
| Hlobo, tomoso | ≤20pcs/g |
| Colibacillus | Botshehadi |
| Likahare (ka kakaretso ea tsoekere) | ≥98.0% |
1. Indasteri ea meriana: Cyclodextrin e ka sebelisoa ho hlahisa metsoako ea ho kenyelletsa (encapsulation), e ka tsitsitseng lintho tse sa tsitsang; fetola lintho tse bohlasoa, tse khomarelang kapa tse metsi hore e be phofo; fetola lintho tse sa qhibiliheng kapa tse sa qhibiliheng hore e be lintho tse qhibilihisitsoeng (solubilization), joalo-joalo.
2. Indasteri ea chefo e bolaeang likokoanyana: Cyclodextrin kenyelletso ea botsitso e ka etsa hore chefo e bolaeang likokoanyana e hanane le polokelo le ho ntlafatsa tšebetso ea chefo ea likokoanyana.
3. Indasteri ea lijo: Cyclodextrin e sebelisoa indastering ea lijo ho ba le liphello tse latelang: ho felisa le ho pata monko o itseng; ntlafatso le ntlafatso ea sebopeho sa lijo; ho fokotsa le ho tlosa tatso e bohloko; phello ea antioxidant; ho boloka le ho ntlafatsa tatso.
4. Indasteri ea letsatsi le letsatsi ea lik'hemik'hale: Cyclodextrin e ka boela ea sebelisoa e le emulsifier le ho ntlafatsa boleng ha ho etsoa litlolo. E boetse e na le monko o monate (joalo ka ho tlosa moea o mobe) le litlamorao tsa ho boloka, 'me e ka sebelisoa ho etsa sesepa sa meno le phofo ea meno.
5. Litlolo: Cyclodextrin e ka boela ea sebelisoa e le emulsifier le ho ntlafatsa boleng ha ho etsoa litlolo. E boetse e na le monko o monate (joalo ka ho tlosa moea o mobe) le litlamorao tsa ho boloka, 'me e ka sebelisoa ho etsa sesepa sa meno le phofo ea meno.
6. Li-additives tsa lijo: Li-thickeners li sebelisoa haholo lijong (tse kang li-additives tse eketsang li-viscosity tsa lijo kapa li etsa li-gel ka li-sauces, jam, ice cream, lijo tse entsoeng ka makotikoting, joalo-joalo), litlolo, li-detergents, latex, khatiso le ho daea, meriana, rabara, liphahlo, joalo-joalo.
7. Litlolo le monko o monate: Cyclodextrin e boetse e sebelisoa haholo tšimong ea litlolo le monko o monate. E ka sebelisoa ho kenyelletsa le ho lokolla limolek'hule tsa monko, ka hona ho ntlafatsa botsitso le ho lokolla ts'ebetso ea litatso le monko o monate.
8. Indasteri ea lijo: Lefapheng la lijo, α-cyclodextrin e ka sebelisoa e le tlatsetso ho ntlafatsa thepa ea 'mele ea lijo, ho eketsa boleng ba phepo ea lijo, le ho thusa tšilo ea lijo le ho monya.
25kg / moropa
α-Cyclodextrin CAS 10016-20-3
α-Cyclodextrin CAS 10016-20-3
