Xanthan Gum Cas 11138-66-2
Joalo ka ha xanthan e le polysaccharide e sebelisoang lits'ebetsong tse ngata joalo ka tlatsetso ea lijo, substrate ea enzyme kapa rheology modifier, ho bohlokoa ho ba le tekanyetso ea xanthan e nang le kabo e hlakileng e moqotetsane ea boima ba limolek'hule. Xanthan e hlahisoa ka ho belisoa ho tsoa ho Xanthomonas campestris.
Ntho | Tlhaloso |
Ponahalo | Phofo e tšoeu kapa e mosehla |
Boholo ba likaroloana | 99% ho isa ho 80 mesh kapa 92% ka 200 mesh |
Viscosity | ≥600 |
Thepa ea ho kuta | ≥6.5 |
Mongobo | ≤15% |
Molora | ≤16 |
Kakaretso ea naetrojene | ≤1.5% |
Asiti ea Pyruvic | ≥1.5% |
Lijong, meriana, le litlolo e le stabilizer le thickening agent. Bakeng sa taolo ea rheology lits'ebetsong tse thehiloeng metsing. Ho cheka oli le khase le maro a ho qetela.
25kgs/drum, 9tons/20'container Packing
Xanthan Gum Cas 11138-66-2
Xanthan Gum Cas 11138-66-2
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