Gluten ea Koro ea Bohlokoa CAS 8002-80-0
Gluten ha e le hantle ke protheine ea tlhaho e ntšoang phofong ea koro ka mokhoa oa ho hlatsoa. Ha phofo le metsi li kopantsoe, liprotheine tse peli tse ka sehloohong—glutenin le gliadin—li kopana ho etsa sebopeho sa marang-rang a viscoelastic se bitsoang gluten. Kamora ho hlatsoa starch le likarolo tse ling, ntho e setseng ea gelatinous e omisoa ebe ea siloa ho etsa gluten.
| NTHO | TEKANYETSO |
| Ponahalo le 'Mala | Phofo e mosehla o bobebe |
| Monko le Tatso | Tatso e tloaelehileng, monko o monate oa lijo-thollo |
| Protheine | Bonyane.82% (Nx 6.25 hodima motheo o omileng) |
| Molora | Max.1.0% (ka lebaka la ho oma) |
| Mongobo | Boholo ba.9% (tloaelehileng 9.0%) |
1. E ntlafatsa matla a gluten a phofo:Ha e eketsoa phofong e mahareng le e nang le gluten e tlase, e sebelisoa ho etsa bohobe, li-bagel, li-pizza crusts le lintho tse ling tse besitsoeng tse hlokang matla le katoloso e phahameng, ho ntlafatsa sebopeho sa hlama, ho boloka khase le bophahamo ba ho baka.
2. E hlahisa nama ea meroho (gluten):Ha e kopantsoe le metsi, gluten ea koro e bohlokoa e etsa sebopeho se nang le likhoele tse tšoanang le nama. Ke motsoako oa bohlokoa lihlahisoa tsa setso tsa meroho tse kang khoho ea meroho, letata la meroho le ham ea meroho.
3. E ntlafatsa ho tenyetseha ha noodle:Gluten ea koro ea bohlokoa e sebelisoang li-noodle tse nang le gluten e ngata, li-noodle tse potlakileng, le pasta, e eketsa ho tenyetseha le ho hanyetsa ho pheha, e fokotsa ho robeha le sebopeho se bolila.
4. Fepa ea metsing ea boemo bo holimo:E sebetsa e le sehokelo, e boloka dijo di tsitsitse ka metsing ha ka nako e ts'oanang e fana ka protheine ya boleng bo hodimo.
1. Mosebetsi o motle oa protheine
2. E sebetsa hantle haholo bakeng sa ho haha mesifa
3. E na le limatlafatsi tse ngata
4. E boloka metsi le oli
25kgs/moropa, 9tons/20'container
25kgs/mokotla, 20tons/20'container
Gluten ea Koro ea Bohlokoa CAS 8002-80-0
Gluten ea Koro ea Bohlokoa CAS 8002-80-0
