Tartrazine CAS 1934-21-0

CAS:1934-21-0

Foromo ea limolek'hule:C16H13N4NaO9S2

Boima ba limolek'hule:492.41

EINECS:217-699-5

Mantsoe a tšoanang:DITŠOANTŠISO TSA TARTRAZINE ADSORPTION; TARTRAZINE, BAKENG SA MICROSCOPY; CI NO 19140; CI ACID YELLOW 23; KITON YELLOW T; LIJO YELLOW NO 4; FD LE C YELLOW 5; FD LE C YELLOW 5 LETŠA; FD LE C YELLOW NO 5; SEFA YELLOW

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Qaqiso ea Sehlahisoa

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Tartrazine CAS 1934-21-0 ke eng?

Tartrazine ke phofo e mosehla e tšoanang ea lamunu, e nang le tharollo ea metsi ea 0.1% e bonahalang e le mosehla ebile e se na monko. E qhibiliha ka metsing, glycerol, le propylene glycol, e qhibilihang hanyane ka har'a ethanol, ha e qhibilihe oli le mafura. Ho qhibiliha ha 21 ℃ ke 11.8% (metsi), 3.0% (50% ethanol). Ho hanyetsa mocheso hantle, ho hanyetsa asiti, ho hanyetsa leseli, le ho hanyetsa letsoai, ho tsitsitse ho citric acid le tartaric acid, empa ho hanyetsa oxidation ho fokola. E fetoha e khubelu ha e pepesehetse alkali 'me ea fela ha e fokotsehile.

Tlhaloso

Ntho	Tlhaloso
Sebaka sa ho belisa	300 °C
Botenya	2.121 [ka 20℃]
Sebaka sa ho qhibiliha	300 °C
E qhibilihisang	260 g/L (30 ºC)
Maemo a polokelo	mocheso oa kamore
Bohloeki	99.9%

Kopo

Tartrazine e sebelisetsoa ho taka lijo, meriana le litlolo tsa letsatsi le letsatsi. Tartrazine e sebelisetsoa ho taka liindastering tse kang ho penta, enke, polasetiki le lisebelisoa tsa setso le thuto. Tartrazine e ka sebelisoa bakeng sa ho taka lino tse nang le tatso ea lero la litholoana, lino tse nang le carbonate, lino tse tsoakiloeng, li-plum tse tala, li-pastry le puree ea mahapu e ka makotikoting.