Tartrazine CAS 1934-21-0

CAS:1934-21-0

Foromo ea molek'hule:C16H13N4NaO9S2

Boima ba Molek'hule:492.41

EINECS:217-699-5

Mantsoe a tšoanang:TLHOKOMELISO EA TARTRAZINE; TARTRAZINE, BAKENG SA MICROSCOPY; CI NO 19140; CI ACID YOSEHLA 23; KITON YELLOW T; FOOD YELLOW NO 4; FD LE C TŠEHLA 5; FD LE C YELLOW 5 LAKE; FD LE C YELLOW NO 5; SEFE TS'OANE

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Tartrazine CAS 1934-21-0 ke eng?

Tartrazine ke phofo e ts'oanang ea lamunu e mosehla, e nang le motsoako oa 0.1% oa metsi o bonahalang o mosehla le o sa nkheng. E qhibiliha ka metsing, glycerol, le propylene glycol, e qhibiliha hanyenyane ka har'a ethanol, e sa qhibilihe ka har'a oli le mafura. Thesolubility ho 21 ℃ ke 11. 8% (metsi), 3.0% (50% ethanol). Ho hanyetsa mocheso o motle, ho hanyetsa acid, ho hanyetsa khanya, le ho hanyetsa letsoai, ho tsitsitse ho citric acid le tartaric acid, empa ho fokola ha oxidation. E fetoha e khubelu ha e pepesehetse alkali mme e nyamela ha e fokotsehile.

Tlhaloso

Ntho	Tlhaloso
Ntho e belang	300 °C
Botenya	2.121 [ho 20℃]
Sebaka se qhibilihang	300 °C
THABELOA	260 g/L (30 ºC)
Maemo a polokelo	mocheso oa kamore
Bohloeki	99.9%

Kopo

Tartrazine e sebelisetsoa ho kenya mebala lijong, meriana le litlolo tsa letsatsi le letsatsi. Tartrazine e sebelisetsoa ho kenya mebala liindastering tse kang liphahlo, li-inks, lipolasetiki le lisebelisoa tsa setso le tsa thuto. Tartrazine e ka sebelisoa bakeng sa 'mala oa lero la litholoana (tse nang le tatso), lino tse nang le carbonate, lino tse kopantsoeng, li-plums tse tala, likuku, le puree ea mahapu e ka makotikoting.