Sucralose CAS 56038-13-2

CAS:56038-13-2

Foromo ea molek'hule:C12H19Cl3O8

Boima ba Molek'hule:397.63

EINECS:259-952-2

Mantsoe a tšoanang:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)

Tlohela Molaetsa wa Hao

Lintlha tsa Sehlahisoa

Khoasolla

Li-tag tsa Sehlahisoa

Sucralose CAS 56038-13-2 ke eng?

Sucralose ke sehlahisoa sa phofo e tšoeu e qhibilihang haholo metsing, ethanol le methanol, ha e na monko, 'me e na le tatso e monate. E tsitsitse ho isa ho khanya, mocheso, le asiti, e qhibiliha habonolo metsing, ethanol le methanol. Hajoale Sucralose ke sehlahisoa sa boemo bo holimo ho nts'etsopele le lipatlisiso tsa linoko tse monate tse phahameng lefatšeng, tse nang le ts'ebetso e ntle haholo.

Tlhaloso

Ntho	Tlhaloso
Ntho e belang	104-107 C
Botenya	1.375 g/cm
Sebaka se qhibilihang	115-1018°C
pKa	12.52±0.70(E boletsoeng esale pele)
PH	6-8 (100g/l, H2O, 20°C)
Maemo a polokelo	2-8°C

Kopo

Sucralose e 'nile ea sebelisoa haholo ho seno, setlolo se monate sa tafole, ice cream, thepa e halikiloeng, chewing gum, kofi, lihlahisoa tsa lebese, Dim sum e monate, lero la litholoana, lijo tsa gelatin, pudding, sauce e monate, sirapo, soy sauce, meriana, litlolo le liindasteri tse ling.