Stevia CAS 57817-89-7

Cas:57817-89-7

Foromo ea molek'hule:C38H60O18

Boima ba molek'hule:804.88

EINECS:260-975-5

Mantsoe a tšoanang:beta-d-glucopyranosyl(1r,4as,7s,8ar,10as)-7-(2-o-(beta-d-glucopyranosyl)-alpha-d-glucopyranosyloxy) -1,4a-dimethyl-12-methyleneperhydro-7 ,8a-ethanophenanthren-1-carboxylate;beta-d-glucopyranosylester; kaur-16-en-18-oicacid,13-((2-o-beta-d-glucopyranosyl-alpha-d-glucopyranosyl) o; steviosin;(4alpha)-beta-d-glucopyranosyl13-[(2-o-- beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy]kaur-16-en-18-oate;

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Lintlha tsa Sehlahisoa

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Stevia CAS 57817-89-7 ke eng?

Stevia, e tsejoang hape e le stevioside, stevioside, le stevioside extract, ke motsoako o monate o fumanehang ho stevia (stevia rebaudinanbertoni). Stevia e ntšoa makhasi ebe e hloekisoa. Stevioside ke kristale e se nang 'mala e monate ka makhetlo a 200 ho isa ho a 300 ho feta sucrose, e nang le tatso e nyenyane ea menthol le tekanyo e nyenyane ea astringency. E na le botsitso bo matla ba mocheso 'me ha ho bonolo ho bola. Litlhahlobo tse ngata li pakile hore stevioside ha e na litla-morao tse chefo, ha e na carcinogenic, e bolokehile hore e ka sebelisoa, e na le lintho tse khathollang le tse monate, 'me ke sebaka sa boraro sa sucrose se nang le boleng ba tsoelo-pele le bophelo bo botle le tlhaho ka mor'a 'moba le tsoekere ea beet. Stevia e tsejoa e le "mohloli oa boraro oa tsoekere lefatšeng." GB2760-1996 e bolela hore stevioside e ka sebelisoa lipompong, likuku, lino, lino tse thata, li-snacks tse halikiloeng, litholoana tse halikiloeng, litholoana tse bolokiloeng, li-seasoning, ice cream e bonolo, le metsoako ea meriana, joalo-joalo. Chelete e sebelisoang e lokela ho ba e loketseng ho latela litlhoko tsa tlhahiso. .

Tlhaloso

ITEM		TS'ELISO	RESULT
Kutlo Litlhoko	Mmala	Bosoeu ho isa Bosehla bo Khanyang	Bosoeu
Kutlo Litlhoko	Naha	Phofo kapa kristale	Phofo
Litlhaloso tsa 'mele le lik'hemik'hale	Kakaretso ea Glycosides %	≥95.0	95.32
	PH	4.5-7.0	5.48
	Molora %	≤1	0.13
	Mongobo %	≤6	3.96
	Ketapele(Pb)(mg/kg)	≤1	<1
	Arsenic(mg/kg)	≤1	<1
	Methanol(mg/kg)	≤200	112
	Ethanol(mg/kg)	≤5000	206
Bophelo bo botle Lipontšo	Kakaretso ea Plate Count	<1000 cfu/g	<1000 cfu/g
	Kakaretso ea Yeast & Mold	<100 cfu/g	<100 cfu/g
	Coli	≤10 cfu /g	<10 cfu/g

Kopo

1.Stevia e na le tatso e monate e khathollang, 'me monate oa eona o ka ba makhetlo a 200-300 a sucrose. E na le tatso e babang hanyenyane maemong a holimo, 'me monate ha o bonolo ho nyamela hanong. Sehlahisoa sena ke se haufi haholo le sucrose har'a li-sweeteners tsa tlhaho. E le sweetener bakeng sa lijo tsa caloric, e boetse e na le phello ea hypotensive. Hangata e sebelisoa hammoho le sodium citrate ho fetola monate. Joalo ka sebaka sa sucrose, palo e phahameng ea phetisetso ha ea lokela ho feta 1/3 ho qoba tatso ea ka morao. Ho ea ka GB2760-86, e ka sebelisoa ka lino tse metsi le tse tiileng, 'me palo ea lipompong le likuku li thehiloe litlhoko tse tloaelehileng tsa tlhahiso.

2.Stevia ke senokoane sa tlhaho se senang khalori se monate ka makhetlo a 300 ho feta sucrose. E kena-kenana le tsamaiso ea transepithelial ea p-aminohippuric acid (PAH) ka ho kena-kenana le tsamaiso ea lipalangoang tsa anion. Ka 0.5-1 mm, ha e sebelisane le leha e le efe ea organic anion transporter (OAT). Ka ho ithuta ka lisele tsa mofetše oa matsoele, ho ile ha fumanoa hore stevioside e susumetsa apoptosis ea ROS.

3.Stevia ke monate oa tlhaho, o se nang khalori o monate ka makhetlo a 300 ho feta sucrose. E thibela ho tsamaisoa ha transepithelial ea para-aminohippurate (PAH) ka ho kena-kenana le tsamaiso ea lipalangoang tsa anion. Ho 0.5-1mM, ha e na tšebelisano le leha e le efe ea organic anion transporter (OAT).

4.Stevia e sebelisoa e le monate oa lijo, haholo-holo bakeng sa khatello ea kelello, lefu la tsoekere, botenya, lefu la pelo, li-caries tsa meno, joalo-joalo.