Sodium polyacrylate CAS 9003-04-7

CAS:9003-04-7

Foromo ea molek'hule:C3H4O2

Boima ba Molek'hule:72.06

EINECS:999-999-2

Nako ea polokelo:Polokelo e tiisitsoeng

Mantsoe a tšoanang:PolyacrylatesodiumAq; Polyacrylatesodiumsolid; ACRYLIC ACID, POLYMERA SODIUM LETSWAI; POLYAKRYLATE ea SODIUM; PAAS; POLYCRY; LIC ACID 5'100 LETSOE LA SODIUM; POLY(ACRYLATE SODIUM)PHOSHATE; ADSP; disodiumhydrophosphate; Polyacrylate ea sodium

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Lintlha tsa Sehlahisoa

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Li-tag tsa Sehlahisoa

Sodium polyacrylate CAS 9003-04-7 ke eng?

Sodium polyacrylate ke phofo e tšoeu. Ha e na monko ebile ha e latsoehe. Haholo-holo hygroscopic. Motsoako oa polymer o nang le lihlopha tsa hydrophilic le hydrophobic. Butle-butle qhibilihang ka metsing ho etsa mokelikeli o pepeneneng oa viscous haholo, viscosity ea tharollo ea 0.5% e mabapi le Pa•s, viscous le ka lebaka la ho ruruha ha metsi (joalo ka CMC, sodium alginate) e hlahisitsoeng, empa ka lebaka la ts'ebetso ea ionic ea lihlopha tse ngata tsa anionic ka har'a molek'hule ho eketsa ts'ebetso ea limolek'hule tsa viscous haholo. Viscosity ea eona e ka ba makhetlo a 15-20 ho feta CMC le sodium alginate. Kalafo ea ho futhumatsa, matsoai a sa nke lehlakore le li-acids tsa organic ha li na phello e fokolang ho viscosity ea eona, ha viscosity ea alkaline e ntse e eketseha. Ha e qhibilihe ka har'a metsoako ea tlhaho e kang ethanol. Mocheso o matla ho likhato tse 300 ha o bole. Li-viscosity tsa nako e telele li fetoha hanyane haholo, ha ho bonolo ho li senya. Ka lebaka la electrolyte, e ka hlaseloa ke li-ion tsa acid le tšepe, 'me viscosity e fokotsehile.

Tlhaloso

ITEM	TS'ELISO
Ponahalo	E se nang mmala ho isa mosehla o kganyang lero le pepeneneng
Litaba tse tiileng %	50.0 mets
Free monomer (CH₂=CH-COOH) %	1.0 max
pH (joalo ka)	6.0-8.0
Boima ba 'mele (20 ℃) g/cm³	1.20 mets

Kopo

(1) Bohobe, kaka, li-noodle, macaroni, ho ntlafatsa tšebeliso ea thepa e tala, ho ntlafatsa tatso le tatso. Litekanyetso: 0.05%.

(2) Lihlahisoa tsa metsing, lijo tse entsoeng ka makotikoting, limela tse omisitsoeng tsa leoatle, joalo-joalo, li matlafatsa mokhatlo, li boloka tatso e ncha, li ntlafatsa tatso.

(3) soso, tomate sauce, mayonnaise, jeme, tranelate e tšesaane, soy sauce, thickening agent le stabilizer.

(4) Lero la litholoana, veine, joalo-joalo, dispersant.

(5) Ice cream, tsoekere ea caramel, ntlafatsa tatso le botsitso. (6) Lijo tse hatselitsoeng, lihlahisoa tse entsoeng ka metsing tse entsoeng ka metsing, jelly e ka holim'a metsi (ho boloka).