Litlhaloso bakeng sa Lijo tse eketsang Ascorbic Acid 2-Glucoside CAS 129499-78-1
Rea tseba hore re atleha ha feela re ka netefatsa tlholisano ea rona ea thekiso e kopaneng le boleng bo botle ba boleng ka nako e le 'ngoe bakeng sa Quots for Food Additive Ascorbic Acid 2-Glucoside CAS 129499-78-1, Re amohela ka tieo balekane ho buisana le khoebo le ho qala tšebelisano. . Re ts'epa ho kopanya matsoho le metsoalle liindastering tse fapaneng ho hlahisa bokamoso bo hlahelletseng bo lebelletsoeng.
Rea tseba hore re atleha ha feela re ka netefatsa tlholisano ea rona e kopaneng ea theko le boleng bo botle ka nako e le 'ngoe bakeng saChina Ascorbic Acid 2-Glucoside le CAS 129499-78-1, Tsepamiso ea rona ho boleng ba sehlahisoa, boqapi, theknoloji le litšebeletso tsa bareki li re entse e mong oa baetapele ba sa tsitsang lefatšeng ka bophara tšimong. Kaha re na le mohopolo oa "Boleng ba Pele, Bohlokoa ba Bareki, Botšepehi le Boqapi" likelellong tsa rona, Hona joale re fihletse tsoelo-pele e kholo lilemong tse fetileng. Bareki ba amoheloa ho reka lintho tsa rona tse tloaelehileng, kapa ho re romella likopo. U tla khahloa ke boleng ba rona le theko ea rona. O lokela ho iteanya le rona hona joale!
Ascorbic acid glucoside, e tsejoang hape e le VC glucoside, lebitso la saense OaD-glucopyranosyl-L-ascorbic acid (2-OaD-glucopyranosyl-L-ascorbicacid, e khutsufalitsoeng e le AA-2G), ke e nkiloeng ho VCbook, boima ba molek'hule bakeng sa 83Chemical. .27, ntlha ea ho qhibiliha ke 158.5 ~ 159.5 ℃.
| CAS | 129499-78-1 |
| Mabitso a Mang | Ascofresh |
| EINECS | 253-874-2 |
| Ponahalo | Phofo e Tshweu |
| Bohloeki | 99% |
| Mmala | Bosoeu |
| Polokelo | Cool Dry Place |
| Mohlala | E ka fana |
| Sephutheloana | 25kg / mokotla |
| Shelf bophelo | lilemo tse 2 |
E ka nka sebaka sa VC e le moemeli o bolila, ho fokotsa moemeli, antioxidant, bleaching agent le stabilizer, 'me e sebelisoa haholo ho litlolo, lijo le meriana le masimo a mang.
1. Khantša letlalo la letlalo, thibela ho thehoa ha melanin, 'me joale u fokotse pula ea pigment ea letlalo.
2. Hanela tšenyo ea UV le ho thibela mahlaseli a UV, a ka fokotsang haholo li-radicals tsa mahala tse hlahisoang ke mahlaseli a UV, a fokotsa haholo tšenyo ea letlalo, 'me a phetha karolo ea ho sireletsa letlalo lihlahisoa tse sireletsang letsatsing.
25kgs/bag, 20tons/20'container
AA-2G; Ascorbic acid 2-glucoside; Glucoside ea vithamine C; Ascorbate glucoside; Ascorbyl Glucoside / AA2G; L-Ascorbic acid, 2-OaD-glucopyranosyl; Aa2G; aa2g phofo
Rea tseba hore re atleha ha feela re ka netefatsa tlholisano ea rona ea thekiso e kopaneng le boleng bo botle ba boleng ka nako e le 'ngoe bakeng sa Quots for Food Additive Ascorbic Acid 2-Glucoside CAS 129499-78-1, Re amohela ka tieo balekane ho buisana le khoebo le ho qala tšebelisano. . Re ts'epa ho kopanya matsoho le metsoalle liindastering tse fapaneng ho hlahisa bokamoso bo hlahelletseng bo lebelletsoeng.
Quots bakeng saChina Ascorbic Acid 2-Glucoside le CAS 129499-78-1, Tsepamiso ea rona ho boleng ba sehlahisoa, boqapi, theknoloji le litšebeletso tsa bareki li re entse e mong oa baetapele ba sa tsitsang lefatšeng ka bophara tšimong. Kaha re na le mohopolo oa "Boleng ba Pele, Bohlokoa ba Bareki, Botšepehi le Boqapi" likelellong tsa rona, Hona joale re fihletse tsoelo-pele e kholo lilemong tse fetileng. Bareki ba amoheloa ho reka lintho tsa rona tse tloaelehileng, kapa ho re romella likopo. U tla khahloa ke boleng ba rona le theko ea rona. O lokela ho iteanya le rona hona joale!
