Lethathamo la Litheko bakeng sa Ytbio Supply Chili Pepper Extract Nonivamide Capsaicin 99% CAS 404-86-4
Re lula re nahana le ho itloaetsa ho latela phetoho ea maemo, 'me rea hola. Re ikemiselitse ho fihlela kelello le 'mele o ruileng hammoho le bophelo bakeng sa PriceList bakeng sa Ytbio Supply Chili Pepper ExtractNonivamideCapsaicin 99% CAS 404-86-4, Ho thoe'ng ka ho qala khoebo ea hau e kholo le koporasi ea rona? Re itokiselitse, re tšoaneleha ebile re khotsofetse ka boikhohomoso. A re qaleng khoebo ea rona e ncha ka leqhubu le lecha.
Re lula re nahana le ho itloaetsa ho latela phetoho ea maemo, 'me rea hola. Re ikemiselitse ho fihlela kelello le 'mele o ruileng hammoho le bophelo ba rona. Khamphani ea rona e mema bareki ba lehae le ba mose ho maoatle ka mofuthu ho tla buisana ka khoebo le rona. A re kopaneng ho theha bokamoso bo botle! Re labalabela ho sebelisana le uena ka tieo ho fihlela boemo bo tla ba le katleho ho bohle. Re tšepisa ho leka ka hohle ho u fa litšebeletso tsa boleng bo holimo le tse sebetsang hantle.
Nonivamide, e tsejoang hape e le capsaicin, ke motsoako o sebetsang oa capsicum. Nonivamide e halefisa liphoofolo tse anyesang ho kenyeletsoa le batho 'me e ka baka ho chesa letlalong. Capsaicin le metsoako e amanang le eona e bitsoa lintho tsa capsaicin.
Lihlahisoa tse hloekileng tsa Nonivamide li tšoeu ho isa ho mosehla o bobebe joaloka linalete kapa phofo ea kristale. Lihlahisoa tsa maemo a indasteri li ka ba sootho bo bobebe ka lebaka la litšila. Ha e qhibilihe metsing (e nang le ho qhibiliha ha hoo e ka bang 1.3mg/L ho 25℃). Ka lebaka la ho ba le matla a ikhethang le ts'ebetso ea baeloji, phofo ea N-vanillylnonanamide e sebelisoa haholo masimong a lijo, meriana, lik'hemik'hale tsa letsatsi le letsatsi, jj.
| Ntho | E tloaelehileng |
| Ponahalo | Phofo e tšoeu kapa e mosehla o bobebe |
| Sebaka sa ho qhibiliha | 56-61℃ |
| Tahlehelo ha ho omisoa | ≤0.5% |
| Bohloeki (HPLC) | ≥99% |
| Ntho | E tloaelehileng |
| Ponahalo | Granule e tšoeu kapa e mosehla o bobebe |
| Sebaka sa ho qhibiliha | 47-56℃ |
| Tahlehelo ha ho omisoa | ≤1.0% |
| Bohloeki (HPLC) | ≥98% |
1. Lipatlisiso tsa baeloji
2. E lelekang likhoto, thepa ea cable e hanelang likhoto, e seng ea vanivamide e le sesebelisoa se hanelang likhoto bakeng sa polasetiki ea cable, n-vanillylnonanamide e ka sebelisoa ho thibela liphoofolo ho hlafuna le ho seha, 'me e ka sebelisoa indastering ea cable le ea optical cable.
3. Sehlahisoa sa baeloji se thibelang ho silafatsa se sebelisitsoe ho koaheleng likepe. Phofo ea Nonivamide e sebelisoa likarolong tsa likepe le mehahong e lebōpong la leoatle e kopanang le metsi a leoatle ho thibela ho khomarela bolele, likhofu, li-mollusc le lintho tse ling tse phelang metsing. N-vanillylnonanamide e ka finyella morero oa ho thibela ho bokellana ha lintho tse phelang metsing ka har'a khetla le ho nkela sebaka sa koahele ea organotin e thibelang ho silafatsa.
4. Lefapheng la bongaka, N-vanillylnonanamide e ka sebediswa bakeng sa ho fokotsa bohloko bo sa lemalleng, ho thibela dibaktheria le di-fungus, ho kgothaletsa phallo ya madi, mme e ka etswa di-liniments, di-tincture, di-cream, di-patches, jj.
5. Sehlahisoa se ntšang, se sebelisang matla a ho taboha le ho thimola a capsaicin ea maiketsetso, N-vanillylnonanamide e sebelisetsoa ho etsa khase ea meokho le lisebelisoa tse ling tsa ho ntša le lintho tsa tšireletso ea botho.
6. Capsaicin e ka sebelisoa ho kopanya li-capsaicin tse tšoanang le mesebetsi ea baeloji.
7. Lihlahisoa tsa lik'hemik'hale tsa letsatsi le letsatsi: nonivamide e sebelisoa tlhahisong ea li-wash tsa 'mele tse "noko" le li-shampoo (tse ipolelang hore li khothalletsa phallo ea mali letlalong la hlooho), 'me nonivamide e ka boela ea sebelisoa e le motsoako oa ho leleka likokoanyana (joalo ka li-spray tsa ho leleka menoang, ho sebelisoa ho teneha ha eona ho leleka menoang).
Mokotlana o 1kg kapa moropana o 10kg kapa moropana o 25kg kapa tlhoko ea bareki. E boloke hole le khanya mochesong o ka tlase ho 25℃.
Haeba o batla ho reka nonivamide, ebang o hloka phofo ea nonivamide bakeng sa lits'ebetso tse itseng (joalo ka lijong, meriana, kapa masimong a khethehileng) 'me o batla ho botsa ka nonivamide e rekisoang kapa ho fumana lintlha tse qaqileng ka theko ea morao-rao ea nonivamide, o ka ikopanya le bafani ba lik'hemik'hale ba litsebi kapa oa sheba li-platform tse tšepahalang tsa thepa e tala ea indasteri ho fumana tlhaiso-leseling e felletseng ea sehlahisoa le lits'ebeletso tsa khotheishene.
Re lula re nahana le ho itloaetsa ho latela phetoho ea maemo, 'me rea hola. Re ikemiselitse ho fihlela kelello le 'mele o ruileng hammoho le bophelo bakeng sa PriceList bakeng sa Ytbio Supply Chili Pepper Extract Nonivamide Capsaicin 99% CAS 404-86-4, Ho thoe'ng ka ho qala khoebo ea hau e kholo le mokhatlo oa rona? Re se re lokisitsoe, re tšoaneleha ebile re khotsofetse ka boikhohomoso. A re qaleng khoebo ea rona e ncha ka leqhubu le lecha.
Lethathamo la Litheko bakeng sa Chili Pepper Extract le Capsaicin, Khamphani ea rona e mema bareki ba malapeng le ba mose ho maoatle ka mofuthu ho tla buisana ka khoebo le rona. A re kopaneng ho theha bokamoso bo botle! Re labalabela ho sebelisana le uena ka tieo ho fihlela boemo ba bohle ba hlōtseng. Re tšepisa ho leka ka hohle ho u fa litšebeletso tsa boleng bo holimo le tse sebetsang hantle.
