litaba

Glycyrrhizic acid ammonium letsoai,kristale ea nale e tšoeu kapa phofo ea crystalline, e na le monate o matla, makhetlo a 50 ho isa ho a 100 a monate joaloka sucrose. Sebaka se qhibilihang ke 208 ~ 212 ℃. E qhibiliha ka ammonia, ha e qhibilihe ka har'a glacial acetic acid.

Glycyrrhizic acid ammonium salt e na le monate o matla mme e monate ka makhetlo a ka bang 200 ho feta sucrose. Hangata e sebelisoa e le setlolo se monate ho li-additives tsa lijo 'me se sebelisoa ka nama ea makotikoting, li-seasoning, lipompong, li-biscuits, litholoana tse bolokiloeng le lino tse tahang. Monoammonium glycyrrhizinate e na le kamano e matla bakeng sa li-enzyme tsa sterol metabolism sebeteng, ka hona e sitisa ho sebetsa ha cortisol le aldosterone. Kamora ho sebelisoa, e bonts'a litlamorao tse hlakileng tsa corticosteroid, joalo ka anti-inflammatory, anti-allergic le membrane e sireletsang. Ha ho litla-morao tse hlakileng tse kang corticosteroid.

Sepheo sa letsoai la glycyrrhizic ammonium ke eng?

Glycyrrhizic acid ammonium letsoaie ka sebelisoa indastering ea lijo, ea litlolo le ea meriana.

Tekanyetso ea ts'ebeliso ea letsoai la Glycyrrhizic acid ammonium liindasteri tse fapaneng ke tse latelang: 26% bakeng sa meriana le litlolo, 70% bakeng sa lijo, le 4% bakeng sa lisakerete le tse ling.

Mabapi le lijo:

1. Soy sauce: Glycyrrhizic acid ammonium salt e ke ke ea ntlafatsa feela letsoai ho ntlafatsa tatso ea tlhaho ea soy sauce, empa hape le ho felisa tatso e babang ea saccharin le ho ba le phello ea synergistic ho li-agent tsa tatso ea lik'hemik'hale.

2. Li-Pickles: Glycyrrhizic acid ammonium letsoai le saccharin li sebelisoa hammoho ho khetha li-pickle, tse ka felisang tatso e bohloko ea saccharin. Nakong ea ts'ebetso ea pickling, mefokolo e kang ho beleha, ho fifala le ho thatafala ho bakoang ke tsoekere e fokolang e ka hlōloa.

3. Seasoning: Glycyrrhizic acid ammonium salt e ka ekeletsoa ho pickling seasoning liquid, seasoning powder kapa seasoning nakoana nakong ea lijo ho eketsa monate le ho fokotsa monko o makatsang oa li-seasoning tse ling tsa lik'hemik'hale.

4. Peiste ea linaoa: Glycyrrhizic acid ammonium salt e sebelisetsoa ho pickle herring ka sauce e nyenyane, e ka eketsang monate le ho etsa hore tatso e tšoane.

Mabapi le meriana le litlolo:

1. Glycyrrhizic acid ammonium salt is a natural surfactant, 'me tharollo ea eona ea metsi e na le thepa e fokolang ea ho foamisa.

2. Glycyrrhizic acid ammonium salt e na le ts'ebetso ea likokoana-hloko ea AGTH 'me e na le mesebetsi e matla ea antibacterial le anti-inflammatory. Hangata e sebelisoa ho phekola mafu a mucosal. Ha e sebelisoa lihlahisoa tsa bohloeki ba molomo, e ka thibela li-caries tsa meno, liso tsa molomo, joalo-joalo.

3. Glycyrrhizic acid ammonium letsoai le na le ho lumellana ho pharaletseng. Ha e sebelisoa lihlahisoa tsa tlhokomelo ea letlalo, e ka ntlafatsa katleho ea lintho tse ling tse sebetsang ho sireletsa letsatsi, ho soeufatsa, ho thibela ho hlohlona, ​​ho lokisa le ho folisa maqeba.

4. Glycyrrhizic acid ammonium salt ke motsoako o entsoeng ka pere ea chestnut saponin le aesculin, e sebelisoang e le antiperspirant e sebetsang haholo.

Melemo ea rona ke efe?

Glycyrrhizic acid ammonium letsoaike monate o monate oa tlhaho o nang le bohloeki bo phahameng ka makhetlo a ka bang 200-300 ho sucrose. Ka ntlafatso ea theknoloji le ntlafatso ea ts'ebetso,Indasteri ea nako e telelee felisitse ho baba le litlolo tse ling tse sa rateheng ho monoammonium glycyrrhizinate, ho etsa hore monate o be o hloekileng le o tšoarellang.