Phaliso e Ncha ea Lijo tse Hloekileng Ka Ho Fetisisa Glycine CAS No 56-40-6 Glycine ka Theko e Ntle
Re ikemiselitse ho utloisisa ho senyeha ha boleng popong le ho fana ka lits'ebeletso tse nepahetseng ho bareki ba malapeng le ba kantle ho naha ka pelo eohle bakeng sa Phano e Ncha ea Lijo tse Hloekileng tsa Glycine CAS No 56-40-6Glycineka Theko e Ntle ka ho Fetisisa, Maikemisetso a rona ke "mokato o mocha o tukang, Boleng bo Fetang", nakong e tlang, re u mema ka tieo hore u ntlafatse le rona le ho etsa nako e telele e benyang hammoho!
Re ikemiselitse ho utloisisa ho senyeha ha boleng popong le ho fana ka lits'ebeletso tse nepahetseng ho bareki ba malapeng le ba kantle ho naha ka pelo eohle, Ka litšehetso tsena kaofela, re ka sebeletsa moreki e mong le e mong ka sehlahisoa sa boleng le thomello e nakong ka boikarabello bo boholo. Ho ba k'hamphani e nyane e ntseng e hola, re kanna ra se be molemo ka ho fetisisa, empa re ntse re leka ka hohle ho ba molekane oa hau ea molemo.
Asiti ea glycineKe glycine, eo hape e tsejoang e le amino acetic acid, ke ntho ea mantlha ea protheine. E khetholloa e le "e seng ea bohlokoa" (eo hape e tsejoang e le conditional) amino acid, glycine e ka etsoa ka tekanyo e nyenyane ke 'mele ka boeona, empa ka lebaka la liphello tsa eona tse ngata tse molemo, batho ba bangata ba ka rua molemo ka ho ja lijo tse ngata lijong tsa bona. Glycine ke e 'ngoe ea li-amino acid tse 20 tse sebelisoang ho etsa liprotheine' meleng, tse hahang lisele tse etsang litho, manonyeletso le mesifa. Har'a liprotheine 'meleng, e tsepamisitsoe ka har'a collagen le gelatin.
| Ponahalo | Phofo e tšoeu ea kristale |
| Ponahalo ea tharollo | Hlakileng |
| Boitsebiso | Ninhydrin |
| Tlhaloso (C2H5NO2% | 98.5~ 101.5 |
| Chloride(joalo ka Cl)% ≤ | ≤0.007 |
| Sulphate (joalo ka SO4) % ≤ | ≤0.0065 |
| Litšepe tse boima (joaloka Pb) % ≤ | ≤0.002 |
| Tahlehelo ha o omisa % ≤ | ≤0.2 |
| Masala ha a besa % ≤ | ≤0. 1 |
Asiti ea glycinee sebelisoa e le solvent ho tlosa carbon dioxide indastering ea manyolo.
Ka indasteri ea meriana,Asiti ea glycinee sebelisoa e le ho lokisa amino acid, e le buffer bakeng sa aureomycin, e le a maiketsetso a thepa e tala bakeng sa anti-Parkinson's sethethefatsi L-dopa, 'me e le mahareng ethyl imidazolate. Hape ke sethethefatsi se thusang ka boeona, se ka phekolang hyperacid ea neuroogenic mme se sebetsa hantle ho thibela hyperacid ka liso tsa ka mpeng.
Asiti ea glycinee sebelisoa indastering ea lijo e le mokhoa oa ho theola boima ba 'mele le saccharin bakeng sa veine ea maiketsetso, lihlahisoa tse ritehang, ho lokisa nama le lino tse khathollang. Joaloka motsoako oa lijo, glycine e ka sebelisoa e le motsoako o le mong, kapa o kopantsoe le glutamate, DL-alanine, citric acid, joalo-joalo.
Liindastering tse ling,Glycinee ka sebelisoa e le pH regulator, e kenyelelitsoe ho tharollo ea electroplating, kapa ea sebelisoa e le thepa e tala bakeng sa li-amino acid tse ling.Glycinee sebelisoa e le reagent ea biochemical le solvent ho organic synthesis le biochemistry.
25kg / mokotla kapa ho ea ka litlhoko tsa bareki. Re ikemiselitse ho utloisisa ho senyeha ha boleng pōpong le ho fana ka lits'ebeletso tse nepahetseng ho bareki ba malapeng le ba kantle ho naha ka pelo eohle bakeng sa New Delivery for High Purity Food Additive.Glycine CAS No 56-40-6 Glycineka Theko e Ntle ka ho Fetisisa, Maikemisetso a rona ke "mokato o mocha o tukang, Boleng bo Fetang", nakong e tlang, re u mema ka tieo hore u ntlafatse le rona le ho etsa nako e telele e benyang hammoho!
Tlhahiso e ncha bakeng saGlycine CAS No 56-40-6 le Glycine, Ka litšehetso tsena tsohle, re ka sebeletsa moreki e mong le e mong ka sehlahisoa sa boleng le ho romella ka nako ka boikarabelo bo boholo. Ho ba k'hamphani e nyane e ntseng e hola, re kanna ra se be molemo ka ho fetisisa, empa re ntse re leka ka hohle ho ba molekane oa hau ea molemo.
