Likhamphani tsa Tlhahiso bakeng sa AA2g, Ascorbyl Glucoside CAS Nomoro. 129499-78-1
Litheko tse potlakileng le tse babatsehang, baeletsi ba nang le tsebo ho u thusa ho khetha lihlahisoa tse nepahetseng tse lumellanang le litlhoko tsohle tsa hau, nako e khuts'oane ea tlhahiso, taolo e nang le boikarabelo ea boleng bo botle le lik'hamphani tse ikhethileng bakeng sa litaba tsa ho lefa le ho romella bakeng sa Lik'hamphani tsa Tlhahiso bakeng sa AA2g,Ascorbyl GlucosideNomoro ea CAS129499-78-1, Jwale re na le tsebo ya dihlahiswa tse nang le boiphihlelo le boiphihlelo bo bongata ba tlhahiso. Ka tlwaelo re nahana hore diphihlello tsa hao ke khamphani ya rona!
Litheko tse potlakileng le tse babatsehang, baeletsi ba nang le tsebo ho u thusa ho khetha lihlahisoa tse nepahetseng tse lumellanang le litlhoko tsohle tsa hau, nako e khuts'oane ea tlhahiso, taolo ea boleng bo botle e ikarabellang le lik'hamphani tse ikhethileng bakeng sa ho lefa le ho romella litaba tsa hau.Chaena 2-O-Alpha-D-Glucopyranosyl-L-Ascorbic Acid le AA2g, Re labalabela ho sebelisana haufi-ufi le uena melemong ea rona e kopanetsoeng le nts'etsopele e holimo. Re tiisitse boleng, haeba bareki ba sa khotsofala ke boleng ba lihlahisoa, u ka li khutlisa matsatsing a 7 ka maemo a tsona a pele.
Ascorbic acid glucoside, e tsejoang hape e le VC glucoside, lebitso la saense OaD-glucopyranosyl-L-ascorbic acid (2-OaD-glucopyranosyl-L-ascorbicacid, e khutsufalitsoeng e le AA-2G), ke derivative ea VC, boima ba limolek'hule bo amanang Bakeng sa 33Chemicalbook8.27, ntlha ea ho qhibiliha ke 158.5 ~ 159.5 ℃.
| CAS | 129499-78-1 |
| Mabitso a Mang | Ascofresh |
| EINECS | 253-874-2 |
| Ponahalo | Phofo e Tšoeu |
| Bohloeki | 99% |
| 'Mala | Bosweu |
| Polokelo | Sebaka se Pholileng se Omileng |
| Mohlala | E ka fana ka |
| Sephutheloana | 25kg/mokotla |
| Nako ea ho boloka lintho | lilemo tse 2 |
E ka nka sebaka sa VC e le moemeli oa bolila, moemeli oa ho fokotsa, antioxidant, moemeli oa ho soeufatsa le oa ho tsitsisa, 'me e sebelisoa haholo litlolong, lijong le meriana le mafapheng a mang.
1. Khantša 'mala oa letlalo, thibela ho thehoa ha melanin, ebe o fokotsa ho putlama ha 'mala oa letlalo.
2. Hanela tšenyo ea UV le ho thibela mahlaseli a UV, e leng se ka fokotsang haholo li-free radical tse hlahisoang ke mahlaseli a UV, sa fokotsa tšenyo ea letlalo haholo, 'me sa bapala karolo ea ho sireletsa letlalo lihlahisoa tse sireletsang letsatsi.
25kgs/mokotla, 20tons/20'container
AA-2G; Ascorbic acid 2-glucoside; Vithamine C Glucoside; Ascorbate glucoside;Ascorbyl Glucoside/ AA2G; L-Ascorbic acid, 2-OaD-glucopyranosyl; Aa2G; phofo ea aa2g
Litheko tse potlakileng le tse babatsehang, baeletsi ba nang le tsebo ho u thusa ho khetha lihlahisoa tse nepahetseng tse lumellanang le litlhoko tsohle tsa hau, nako e khuts'oane ea tlhahiso, taolo e ntle ea boleng bo botle le lik'hamphani tse ikhethileng bakeng sa litaba tsa ho lefa le ho romella bakeng sa Lik'hamphani tsa Tlhahiso bakeng sa AA2g, Ascorbyl Glucoside CAS No. 129499-78-1, Hona joale re na le tsebo ea lihlahisoa tse nang le boiphihlelo le boiphihlelo bo bongata mabapi le tlhahiso. Hangata re nahana hore katleho ea hau ke k'hamphani ea rona!
Lik'hamphani tsa Tlhahiso bakeng saChaena 2-O-Alpha-D-Glucopyranosyl-L-Ascorbic Acid le AA2g, Re labalabela ho sebelisana haufi-ufi le uena melemong ea rona e kopanetsoeng le nts'etsopele e holimo. Re tiisitse boleng, haeba bareki ba sa khotsofala ke boleng ba lihlahisoa, u ka li khutlisa matsatsing a 7 ka maemo a tsona a pele.
