L-IMONENE (S)-(-)-LIMONENE CAS 5989-54-8

CAS:5989-54-8

Foromo ea molek'hule:C10H16

MW:136.23

EINECS:227-815-6

Mantsoe a tšoanang:(-)-1,8-p-menthadiene,(S)-(-)-limonene; (S)-(-)-1-methyl-4-(1-methylethonyl)cyclohexene; (s)-(-)-p-mentha-1,8-diene; (s)-(-)-p-mentha-8-diene; (s) -1-methyl-4-(1-methylethonyl)cyclohexene; beta-limonene; cyclohexene,1-methyl-4-(1-methylethonyl)-,(S)-; p-Mentha-1,8-diene,(S)-(-)-

Tlohela Molaetsa wa Hao

Lintlha tsa Sehlahisoa

Khoasolla

Li-tag tsa Sehlahisoa

L- LIMONENE ke eng?

Seela se se nang mmala. E na le monko o bobebe joalo ka lipalesa tse ncha. Sebaka se belang 177 ℃. E qhibiliha ka har'a ethanol le lioling tse ngata tse sa fetoheng, tse sa qhibiliheng metsing. Lihlahisoa tsa tlhaho li teng ka oli ea peppermint, oli ea spearmint, oli ea nale ea phaene, oli ea eucalyptus, joalo-joalo.

Tlhaloso

Ntho	Standard
Ponahalo	Seela se se nang mmala kapa se bosehla bo bosehla bo hlakileng
Relative Density	0.711-0.998
Refractive Index	1.4120—1.5920
Solubility	Qhibiliha ka ethanol, hanyenyane ka glycerinum,e sa qhibiliheng ka metsing le propylene glycol.
Litaba	≥91%

Kopo

1. Anti-corrosion and preservation : L-LIMONENE e na le mosebetsi oa ho thibela ho bola le ho boloka, 'me e na le phello e kholo ea thibelo ho libaktheria tse tloaelehileng tse senyang tse bakang ho senyeha ha nama, tse kang Staphylococcus aureus, Aspergillus niger, Escherichia coli, joalo-joalo. indasteri ea lijo, ka emulsifying DL-limonene le ho e eketsa lero la lamunu, phello ea ho boloka lijo e ka ntlafatsoa haholo 'me ho senyeha ha lijo ho ka fokotseha.

2. Thepa e khahlanong le baktheria: L-LIMONENE ke ntho e sireletsehileng le e seng chefo e thibelang likokoana-hloko e ka bokellang holim'a likokoana-hloko, e bakang phokotso e kholo ea litaba tsa unsaturated fatty acids ka har'a lera, e fetola sebopeho sa lera kapa ho senya botšepehi ba eona, ka hona ho fihlela phello e khahlanong le baktheria. DL-limonene ka oli ea bohlokoa ea peelfruit e na le phello e kholo ea thibelo ho libaktheria, li-fungus le hlobo.

3. Anti-oxidation‌: L-LIMONENE e na le thepa e ntle ea antioxidant, e ka senya li-radicals tsa mahala, ea thibela tšenyo ea oxidative, kahoo e thibela ho hlaha ha mofetše ho isa bohōleng bo itseng. Li-extracts tsa oli ea bohlokoa tse humileng ka DL-limonene li ka soeufatsa β-carotene, tsa bontša bokhoni bo botle ba antioxidant, DPPH ea matla a mahala a scavenging, le ho fana ka li-antioxidants bakeng sa 'mele oa motho.

4. Ho hloekisoa ha indasteri ea L-LIMONENE e ka nkela metsoako ea khale ea lik'hemik'hale sebakeng sa ho hloekisa indasteri 'me e na le phello ea ho senya le ho hloekisa. E ka lokisoa hore e be ntho ea ho hloekisa e nang le li-surfactants le li-additives bakeng sa ho hloekisa enke mechineng ea khatiso. Ha ho bapisoa le lisebelisoa tsa ho hloekisa peterole, litekanyetso li fokotsoa ka hoo e ka bang 20%, palo ea linako tsa ho hloekisa e fokotsehile ka hoo e ka bang 1/4 ~ 1/3, 'me phello ea ho hloekisa e betere.

5.Synthetic flavors and food additives‌: L-LIMONENE ke e 'ngoe ea mefuta ea bohlokoa ea tatso ea maiketsetso 'me e sebelisoa haholo indastering ea lijo. Mohlala, litlolo tse tsoang ho limonene le monko o monate li ka sebelisoa lijong tse besitsoeng joalo ka libisikiti, bohobe le likuku, lipompong, jelly, joalo-joalo. Linoeng tsa lero la litholoana, DL-limonene e sebelisoa ho matlafatsa tatso le ho ntlafatsa tatso le tatso. .