L-Cysteine hydrochloride monohydrate CAS 7048-04-6

CAS:7048-04-6

Bohloeki:99%

Foromo ea molek'hule:C3H10ClNO3S

Boima ba Molek'hule:175.63

Mantsoe a tšoanang:(R) -(+) -CYSTEINEHYDROCHLORIDEHYDRATE; HL-CYS-OHHCLH2O;H-CYS-OHHCLH2O; CYSTEINIHYDROCHLORIDUMMONOHYDRICUM; CYSTEINEHYDROCHLORIDEMONOHYDRATE; CYSTEINEHCLH2O; 3-MERCAPTO-2-AMINOPROPIONICACIDHYDROCHLORIDE; 3-MERCAPTO-2-AMINOPROPIONICACIDHYDROCHLORIDEMONOHYDRATE

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L-Cysteine hydrochloride monohydrate CAS 7048-04-6 ke eng?

L-Cysteine Hydrochloride Monohydrate (CAS 7048-04-6) ke motsoako oa bohlokoa oa sebabole o nang le amino acid e sebelisoang haholo lijong, meriana, litlolo le lits'ebetso tsa indasteri. Boleng ba eona ba mantlha bo tsoa sehlopheng se sebetsang sa sulfhydryl (-SH) ka har'a molek'hule, e fanang ka thepa ea eona ea ho fokotsa, antioxidant le bioregulatory.

Tlhaloso

Ponahalo	Phofo e tšoeu ea kristale
Boima (ho 25 ℃) / g/cm-³	1.54±0.02
Litaba (w/%) ≥	99.00
Sebaka se qhibilihang (℃)	175
Litšepe tse boima (Pb, w/%) ≤	0.0010
Kakaretso ea arsenic (As, w/%) ≤	0.0002
Teko ea ho qhibiliha ha metsi	Tharollo e senang mebala e bonaletsang

Kopo

1. Indasteri ea Lijo
(1) Ntlafatso ea Hlama: Ka ho roba litlamo tsa disulfide tsa liprotheine tsa phofo, e ntlafatsa ho ata ha hlama le ho belisoa ha hlama, e ntlafatsa ho ba bonolo le ho thibela botsofali ba bohobe le li-noodle, 'me chelete e eketsehileng hangata ha e fete 0.06g/kg.
(2) Antioxidant le Color Preservative: E thibela enzymatic browning (joaloka polyphenol oxidase) ea litholoana, meroho le nama, e lelefatsa bophelo ba sethala; e tsitsisa dikahare tsa vithamine C tsa lero la tholoana la tlhaho le ho thibela ho fifala ha oxidative.
(3) Flavour Enhancer: E kenya letsoho karabelong ea Maillard ho hlahisa lintho tse monate nama le linoko, ho ntlafatsa tatso ea lijo.
2. Litlolo le Tlhokomelo ea Motho
(1) Lihlahisoa tsa Tlhokomelo ea Moriri: E laola libonto tsa keratin disulfide, e lokisa tšenyo ea perm le dae, e fokotsa ho lahleheloa ke moriri, 'me e sebelisoa li-shampoo le li-conditioner.
(2) Tlhokomelo ea Letlalo: E tlosa li-radicals tsa mahala tse hlahisoang ke UV 'me e eketsoa ho li-sunscreens le lihlahisoa tse thibelang botsofali ho liehisa tšenyo ea oxidative letlalong. 3. Lijo tse nang le phepo e nepahetseng le lisebelisoa tsa lijo
(1) Lisebelisoa tsa phepo e nepahetseng: E le selelekela sa bohlokoa sa amino acid, se sebelisoang lipapaling tsa lipapali le lebese la masea ho tšehetsa ho lokisoa ha mesifa le ts'ebetso ea 'mele ea ho itšireletsa mafung.
(2) Lisebelisoa tsa ho fepa: Ho tlatselletsa li-amino acid tse nang le sebabole (ho nkela methionine sebaka) ho khothaletsa kholo ea mehlape le likhoho.
4. Indasteri le tse ling
(1) Lik'hemik'hale tsa lik'hemik'hale: Joaloka reagent ea thiol, e sebelisetsoang ho etsa li-intermediate tsa lithethefatsi tse kang N-acetylcysteine (NAC).
(2) Likopo tsa lipatlisiso tsa mahlale: setso sa libaktheria tsa Anaerobic, li-reagents tsa ho bona litšepe tse boima, jj.