Tshebetso e Phahameng H-Gly-Gly-Oh CAS 556-50-3
Morero oa rona ke ho khotsofatsa bareki ba rona ka ho fana ka k'hamphani ea khauta, theko e ntle le boleng bo holimo bakeng sa High Performance H-Gly-Gly-Oh CAS 556-50-3, Re thabetse hore re ntse re tsoela pele ka botsitso hammoho le thuso e mafolofolo le e tšoarellang nako e telele ea bareki ba rona ba thabileng!
Morero oa rona ke ho khotsofatsa bareki ba rona ka ho fana ka k'hamphani ea khauta, theko e ntle le boleng bo holimo bakeng sa , Re na le theknoloji e tsoetseng pele ea tlhahiso, le ho phehella lintho tse ncha ka thepa. Ka nako e ts'oanang, tšebeletso e ntle e ntlafalitse botumo bo botle. Re lumela hore hafeela u utloisisa sehlahisoa sa rona, u hloka ho ikemisetsa ho ba balekane ba rona. Re labalabela ho utloa potso ea hau.
Glycylglycine ke kristale e tshweu e bopehileng jwalo ka lekhasi e nang le ntlha ya ho qhibiliha ya 260-262°C (ho bola). Ho qhibiliha ha yona metsing ho 25°C ke 13.4 g/100 mL. E qhibiliha habonolo metsing a chesang, ha e qhibilihe hantle ka hara jwala, mme ha e qhibilihe ka hara ether.
| NTHO | TEKANYETSO |
| Ponahalo | Phofo e tšoeu ho isa ho e tšoeu |
| Kakaretso ea dikahare tse sebetsang hantle (%) | ≥99.0% |
| Phetisetso% | ≥95.0% |
| Chloride (CL) | ≤0.02% |
| Sulfate (SO42-) | ≤0.02% |
| Tšepe e boima (Pb) | ≤10ppm |
| Tahlehelo ha ho omisoa | ≤0.20% |
1. Tšimo ea lijo
Ho noka: E na le tatso e itseng ea umami 'me e ka sebelisoa e le linoko tsa lijo ho ntlafatsa tatso ea lijo le ho ntlafatsa tatso. Ho eketsa diGly peptide linthong tse kang soy sauce le chicken essence ho ka ntlafatsa tatso ea umami ea sehlahisoa 'me ha etsa hore se be monate le se bonolo haholoanyane.
Sehlomathiso sa phepo: DiGly peptide ke dipeptide e entsoeng ka limolek'hule tse peli tsa glycine, 'me glycine ke e 'ngoe ea li-amino acid tsa bohlokoa bakeng sa' mele oa motho. Ka hona, diGly peptide e ka eketsoa lijong e le sehlomathiso sa phepo ho tlatsa li-amino acid tse hlokoang ke 'mele oa motho le ho ntlafatsa boleng ba phepo ea lijo. Haholo-holo lijong tse ling tsa phepo ea lipapali le lijong tse khethehileng tsa formula ea bongaka, diGly peptide e sebelisoa haholo;
2. Tšimo ea botle
Sesireletsi sa letlalo: DiGly peptide e na le litlamorao tsa antioxidant le mongobo, tse ka sireletsang letlalo tšenyong ea li-free radical le ho fokotsa matšoao a botsofali ba letlalo. Ka nako e ts'oanang, e ka boela ea thusa letlalo ho boloka mongobo, ho etsa hore letlalo le be bonolo le le boreleli, le ho ntlafatsa ho tenyetseha le khanya ea letlalo. Ka hona, hangata e eketsoa lihlahisoa tsa tlhokomelo ea letlalo tse kang litlolo, litlolo, li-essence, jj.
Moemeli oa tlhokomelo ea moriri: Lihlahisoa tsa tlhokomelo ea moriri, diGly peptide e ka bapala karolo ho lokiseng le ho sireletsa moriri. E ka kenella ka har'a faeba ea moriri, ea ntlafatsa ho tiea le matla a moriri, 'me ea fokotsa ketsahalo ea ho robeha ha moriri le ho arohana ha lipheletso. Ho phaella moo, diglycerin e ka boela ea ntlafatsa ho benya ha moriri, ea etsa hore o be boreleli le ho be bonolo ho o kama.
25kg/Moropa
Morero oa rona ke ho khotsofatsa bareki ba rona ka ho fana ka sehlahisoa sa khauta, theko e ntle le boleng bo holimo bakeng sa High Performance H-Gly-Gly-Oh CAS 556-50-3, Re thabetse hore re ntse re tsoela pele ka botsitso hammoho le thuso e mafolofolo le e tšoarellang nako e telele ea bareki ba rona ba thabileng!
Tshebetso e Phahameng 556-50-3 le Amino Acid, Re na le theknoloji e tsoetseng pele ea tlhahiso, le ho phehella lintho tse ncha tse ncha. Ka nako e ts'oanang, tšebeletso e ntle e ntlafalitse botumo bo botle. Re lumela hore ha feela u utloisisa sehlahisoa sa rona, u hloka ho ikemisetsa ho ba balekane ba rona. Re labalabela ho utloa potso ea hau.
