Motsoako oa Peō ea Morara CAS 84929-27-1

CAS:84929-27-1

Foromo ea molek'hule:C32H30O11

Boima ba Molek'hule:590.574

EINECS:284-511-6

Mantsoe a tšoanang:makhasi a broccoli; VITIS VINIFERA (MORAPI) KHETHO EA LEkhasi; VITIS VINIFERA (MORAPE) MOTSO OA MOTSO; Motsoako oa Peō ea Morara USP/EP/BP; Sekhechana sa Peo ea Morara (Mophato oa Theknoloji); e khubelu vitis vinifera lero le ntšitsoeng; e khubelu vitis vinifera litholoana; qotsulo ea litholoana tse tšoeu tsa vitis vinifera; Peo ea Morara (OPC 95%)

Tlohela Molaetsa wa Hao

Lintlha tsa Sehlahisoa

Khoasolla

Li-tag tsa Sehlahisoa

Sehlahisoa sa Peō ea Morara CAS 84929-27-1 ke eng?

Grape Seed Extract ke phofo e khubelu e sootho. Grape Peed Extract e na le antioxidant, antimutagenic, anti-cancer, anti-virus, anti-inflammatory, anti-ulcers, litlamorao tse fokotsang k'holeseterole, 'me e sebelisoa ho thibela le ho phekola k'holeseterole e phahameng, atherosclerosis, gastric ulcer, joalo-joalo.

Tlhaloso

Ntho	Tlhaloso
Khatello ea mouoane	0.003Pa ho 60 ℃
Botenya	0.961g/cm3 ho 20℃
ho qhibiliha	E qhibilihisoa ka dimethyl sulfoxide
Bohloeki	95%
MW	590.574
Maemo a polokelo	Boemo bo sa tsitsang, Mocheso oa Kamore

Kopo

Grape Peo Extract e sebelisoa e le thepa e tala bakeng sa li-additives tsa lijo, litlolo, lihlahisoa tsa bophelo bo botle le lino tse tahang. Motsoako oa peo ea morara ke e 'ngoe ea limela tse sebetsang hantle ka ho fetisisa tse nkiloeng ho li-antioxidants ho fihlela joale. Liteko tsa in vivo le in vitro li bonts'itse hore phello ea antioxidant ea peo ea morara ke makhetlo a 30-50 ho feta ea vithamine C le vithamine E.