Lijo tsa boleng bo botle tse Kenyellelitsoeng Chilli e Khubelu Extract Capsaicin Powder Capsicum Extract 2.5% Capsaicin
Liphehello tsa rona tsa ka ho sa feleng ke boikutlo ba "ho ela hloko 'maraka, ho nka moetlo, ho nka saense" le khopolo ea "boleng ba motheo, tumelo ea pele le tsamaiso e tsoetseng pele" bakeng sa Lijo tsa boleng bo botle ba Additive Red Chilli Extract Capsaicin Powder Capsicum Extract. 2.5%Capsaicin, Re atisa ho khomarela molao-motheo oa "Botšepehi, Bokhabane, Boqapi le Khoebo ea Win-Win". Rea u amohela ho etela leqephe la rona la webo 'me u seke oa tsilatsila ho buisana le rona. Na u se u itokisitse? ? ? A re tsamayeng!!!
Liphehello tsa rona tsa ka ho sa feleng ke boikutlo ba "ho ela hloko 'maraka, ho nka moetlo, ho nka saense" le khopolo ea "boleng ba motheo, tumelo ea pele le tsamaiso e tsoetseng pele"Pepere ea China e Hloekileng ea Capsaicin e rekisoang le phofo e Hloekileng ea Capsaicin ea Capsaicin, Re ka thabela haholo monyetla oa ho etsa khoebo le uena le ho thabela ho hokela lintlha tse ling tsa lihlahisoa tsa rona. Boleng bo botle haholo, litheko tsa tlholisano, thomello e fihlang ka nako le litšebeletso tse tšepahalang li ka netefatsoa.
Nonivamide, eo hape e tsejoang e le capsaicin, ke motsoako o sebetsang oa capsicum. E halefisa liphoofolo tse anyesang ho kenyeletsoa le batho 'me e ka baka ho chesa ha letlalo. Capsaicin le metsoako ea eona e amanang le eona e bitsoa lintho tsa capsaicin.
| Ntho | Standard |
| Ponahalo | Phofo e tšoeu kapa e mosehla |
| Sebaka se qhibilihang | 56-61℃ |
| Tahlehelo ka ho omisa | ≤0.5% |
| Purity(HPLC) | ≥99% |
| Ntho | Standard |
| Ponahalo | Granule e tšoeu kapa e bosehla bo bosehla |
| Sebaka se qhibilihang | 47-56℃ |
| Tahlehelo ka ho omisa | ≤1.0% |
| Purity(HPLC) | ≥98% |
1. Patlisiso ea biochemical
2.Sehlahisoa sa cable se thibelang likhoto, e le motsoako o thibelang likhoto bakeng sa sheath ea polasetiki ea cable, e ka sebelisoa ho thibela liphoofolo ho hlafuna le ho itšeha, 'me e ka sebelisoa indastering ea cable le ea optical cable.
3.Moemeli oa likokoana-hloko oa likokoana-hloko o 'nile oa sebelisoa ho thibela likokoana-hloko bakeng sa likepe. E sebelisoa likarolong tsa likepe le mehaho e lebōpong la leoatle e kopanang le metsi a leoatle ho thibela ho khomarela algae, shellfish, molluscs le lintho tse ling tse phelang leoatleng. E ka finyella sepheo sa ho thibela ho bokellana ha lintho tse phelang metsing ka har'a sekepe le ho nkela sebaka sa organotin antifouling coating.
4. Lefapheng la meriana, e ka sebelisoa bakeng sa analgesia e se nang makhoba, ho thibela libaktheria le li-fungus, ho khothalletsa ho potoloha ha mali, 'me ho ka etsoa ka liniments, tinctures, creams, patches, joalo-joalo.
5.Moemeli ea lelekang, o sebelisang matla a matla a ho taboha le ho thimola a synthetic capsaicin, o sebelisetsoa ho etsa khase e tahang le lisebelisoa tse ling tse lelekang le lingoliloeng tsa boitšireletso.
6.Capsaicin e ka sebelisoa ho etsa li-analogue tsa capsaicin tse nang le mesebetsi e tšoanang ea likokoana-hloko.
1kg mokotla kapa moropa oa 10kg kapa moropa oa 25kg kapa tlhoko ea bareki. E boloke hole le khanya mochesong o ka tlase ho 25 ℃.
Liphehello tsa rona tsa ka ho sa feleng ke boikutlo ba "ho ela hloko 'maraka, ho nka moetlo, ho nka saense" le khopolo ea "boleng ba motheo, tumelo ea pele le tsamaiso e tsoetseng pele" bakeng sa Lijo tsa boleng bo botle ba Additive Red Chilli Extract Capsaicin Powder Capsicum Extract. 2.5% Capsaicin, Re atisa ho khomarela molao-motheo oa "Botšepehi, Bokhabane, Boqapi le Khoebo ea Win-Win". Rea u amohela ho etela leqephe la rona la webo 'me u seke oa tsilatsila ho buisana le rona. Na u se u itokisitse? ? ? A re tsamayeng!!!
Boleng bo botlePepere ea China e Hloekileng ea Capsaicin e rekisoang le phofo e Hloekileng ea Capsaicin ea Capsaicin, Re ka thabela haholo monyetla oa ho etsa khoebo le uena le ho thabela ho hokela lintlha tse ling tsa lihlahisoa tsa rona. Boleng bo botle haholo, litheko tsa tlholisano, thomello e fihlang ka nako le litšebeletso tse tšepahalang li ka netefatsoa.
