Glycylglycine CAS 556-50-3

CAS:556-50-3

Bohloeki:99%

Foromo ea molek'hule:C4H8N2O3

Boima ba Molek'hule:132.12

EINECS:209-127-8

Nako ea polokelo:1 selemo

Synonym:(2-Amino-acetylamino) -aceticacid; [(Aminoacetyl)amino]acetic acid; DIGLYCINE; GLYCYLGLYCINE; GLY-GLY-OH; GLY-GLY; H-GLY-GLY-OH; Glycylglycine, Motheo oa Mahala

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Glycylglycine CAS 556-50-3 ke eng?

Glycylglycine ke kristale e tšoeu e bōpehileng joaloka lekhasi le ntlha ea ho qhibiliha ea 260-262 ° C (ho bola). Ho qhibiliha ha eona metsing a 25°C ke 13.4 g/100 mL. E qhibiliha habonolo metsing a chesang, ha e qhibilihe hantle ka joala, 'me ha e qhibilihe ka har'a ether.

Tlhaloso

ITEM	TS'ELISO
Ponahalo	Phofo e tšoeu ho isa ho e tšoeu
Kakaretso ea litaba tse sebetsang(%)	≥99.0%
Fetisetsa tance%	≥95.0%
Chloride(CL)	≤0.02%
Sulphate(SO42-)	≤0.02%
Metako e boima(Pb)	≤10ppm
Tahlehelo ka ho omisa	≤0.20%

Kopo

1. Tšimo ea lijo

Seasoning: E na le tatso e itseng ea umami 'me e ka sebelisoa e le senoko sa lijo ho matlafatsa tatso ea lijo le ho ntlafatsa tatso. Ho kenyelletsa diGly peptide ho li-condiments tse kang soy sauce le monko oa khoho ho ka ntlafatsa tatso ea umami ea sehlahisoa le ho etsa hore e be bonolo haholoanyane.

Se matlafatsang limatlafatsi: DiGly peptide ke dipeptide e entsoeng ka limolek'hule tse peli tsa glycine, 'me glycine ke e' ngoe ea li-amino acid tsa bohlokoa 'meleng oa motho. Ka hona, diGly peptide e ka eketsoa lijong joalo ka sehlomathisi sa phepo ho tlatselletsa li-amino acid tse hlokoang ke 'mele oa motho le ho ntlafatsa boleng ba phepo ea lijo. Haholo-holo lijong tse ling tsa phepo ea lipapali le lijo tse khethehileng tsa morero oa bongaka, DiGly peptide e sebelisoa haholo;

2. Tšimo ea litlolo

Tšireletso ea letlalo: DiGly peptide e na le litlamorao tsa antioxidant le moisturizing, tse ka sireletsang letlalo tšenyong ea mahala le ho fokotsa matšoao a botsofali ba letlalo. Ka nako e ts'oanang, e ka boela ea thusa letlalo ho boloka mongobo, ho etsa hore letlalo le be bonolo le le bonolo, 'me le ntlafatse elasticity le khanya ea letlalo. Ka hona, hangata e kenyelletsoa lihlahisoa tsa tlhokomelo ea letlalo tse kang litlolo, lotions, essences, joalo-joalo.

Moemeli oa tlhokomelo ea moriri: Ka lihlahisoa tsa tlhokomelo ea moriri, DiGly peptide e ka bapala karolo ea ho lokisa le ho sireletsa moriri. E ka kenella ka har'a fiber ea moriri, ea ntlafatsa ho tiea le matla a moriri, 'me ea fokotsa ts'ebetso ea ho robeha ha moriri le lipheletsong tse arohaneng. Ho feta moo, diglycerin e ka boela ea ntlafatsa ho benya ha moriri, ho etsa hore o be boreleli le ho o kopanya habonolo.