Glucosamine CAS 3416-24-8
Glucosamine, e tsejoang hape e le glucosamine, glucosamine, glucosamine, 2-deoxyglucosamine, ke tsoekere e tloaelehileng ea amino, e tsoa ho tsoekere. Motsoako oo ho oona sehlopha sa hydroxyl se holim'a athomo ea bobeli ea carbon ea glucose se nkeloang sebaka ke sehlopha sa ammonia Chemicalbook. Athomo ea haedrojene sehlopheng sa amino hangata e nkeloa sebaka ke sehlopha sa acetyl ho theha n-acetylglucosamine. Ke ka seoelo e bang teng ka bolokolohi linthong tse phelang 'me haholo-holo ke motsoako oa chitin, glycoprotein le proteoglycan.
Ntho | Tlhaloso |
Ntho e belang | 311.69°C (khakanyo e boima) |
Botenya | 1.3767 (khakanyo e fosahetseng) |
Lenane la refractive | 1.4240 (khakanyo) |
Acidity coefficient (pKa) | pKa 8.04(H2O,t = 15.5,I=0.00,N2)(Kakaretso) |
LogP | -2.175 (e holimo) |
Glucosamine e sebelisoa haholo tlhahiso ea lithethefatsi tsa bophelo bo botle, lijo tsa bophelo bo botle, litlolo tsa botle le likarolo tse ling. E bapala karolo ea bohlokoa tlhokomelong ea bophelo bo botle bakeng sa ho ntlafatsa sekhahla sa bophelo ba mesebetsi ea batho le ho khothaletsa kholo ea lisele tse kopanyang lintho tsa bophelo.
1kg/Mokotla;25kg/ Moropa
Glucosamine CAS 3416-24-8
Glucosamine CAS 3416-24-8