Letswai la Erioglaucine disodium CAS 3844-45-9

CAS:3844-45-9

Foromo ea limolek'hule:C37H37N2NaO9S3

Boima ba limolek'hule:772.88

EINECS:223-339-8

Mantsoe a tšoanang:Letša le Leputsoa le Khabane la FCF; Leputsoa le Khabane la E; Leputsoa le Khabane la FCF bis[4-(n-ethyl-n-3-sulfophenylmethyl)aminophenyl]-2-sulfophenylmethylium disodium letsoai; Lijo tse Putsoa tsa NO 1; Erioglaucine; Erioglaucin A; Erioglaucine A; Erioglaucine Disodium letsoai

Siea Molaetsa oa Hao

Qaqiso ea Sehlahisoa

Khoasolla

Li-tag tsa Sehlahisoa

Letswai la Erioglaucine disodium CAS 3844-45-9 ke eng?

Letswai la sediment la Erioglaucine ke karoloana e pherese e tebileng ho isa ho boronse kapa phofo e nang le khanya ea tšepe. Ha e na monko o monate. E hanela khanya e matla le mocheso. E tsitsitse ho citric acid, tartaric acid, le alkali. E bonolo ho qhibiliha ka metsing (18.7g/100ml, 21 ℃), tharollo ea metsi e sa nke lehlakore ea 0.05% e bonahala e le putsoa e hlakileng. E bonahala e le putsoa ha e na le asiti e fokolang, e mosehla ha e na le asiti e matla, 'me e pherese feela ha e phehiloe 'me ho eketsoa alkaline.

Tlhaloso

Ntho	Tlhaloso
Sebaka sa ho qhibiliha	283 °C (Tshitwe) (ka ho hlaka)
Botenya	0.65
E qhibilihisang	Metsi: a qhibilihang ka har'a 1mg/mL
Maemo a polokelo	2-8°C
λmax	406 nm, 625 nm
Bohloeki	99.9%

Kopo

Letswai la dijo la Erioglaucine ke mofuta o sebediswang haholo wa mmala o moputsoa wa dijo, o sebediswang e le setlolo sa ho taka dijo, meriana le ditlolo. E loketse ho taka di-pastry, dipompong, dino tse kgathollang le soy sauce. Ha e sebediswa e le nngwe kapa e kopane le di-pigment tse ding, e ka sebediswa ho etsa mmala o motsho, adzuki, tsokolate le mebala e meng.