Erioglaucine disodium letsoai CAS 3844-45-9

CAS:3844-45-9

Foromo ea molek'hule:C37H37N2NaO9S3

Boima ba Molek'hule:772.88

EINECS:223-339-8

Mantsoe a tšoanang:LAKE BRILLIANT BLUE FCF; BRILLIANT BLUE E; BRILLIANT BLUE FCF bis[4-(n-ethyl-n-3-sulfophenylmethyl)aminophenyl] -2-sulfophenylmethylium disodium letsoai; FOOD BLUE NO 1; ERIOGLAUCINE; ERIOGLAUCIN A; ERIOGLAUCINE A; ERIOGLAUCINE DISODIUM LETSWAI

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Lintlha tsa Sehlahisoa

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Erioglaucine disodium letsoai CAS 3844-45-9 ke eng?

Letsoai la sediment la Erioglaucine ke bopherese bo tebileng ho isa ho karoloana ea 'mala oa boronse kapa phofo e nang le tšepe e khanyang. Ha e na monko. Khanya e matla le ho hanyetsa mocheso. E tsitsitse ho citric acid, tartaric acid, le alkali. Ho bonolo ho qhibiliha ka metsing (18.7g/100ml, 21 ℃), tharollo ea metsi e sa nke lehlakore ea 0.05% e bonahala e le boputsoa bo hlakileng. E bonahala e le putsoa ha e le asiti e fokolang, e mosehla ha e le asiti e matla, 'me e pherese ha feela e phehiloe 'me e eketsoa alkaline.

Tlhaloso

Ntho	Tlhaloso
Sebaka se qhibilihang	283 °C (Dec.)(lit.)
Botenya	0.65
THABELOA	Metsi: qhibilihang ka 1mg/mL
Maemo a polokelo	2-8°C
λmax	406 nm, 625 nm
Bohloeki	99.9%

Kopo

Erioglaucine dish salt ke mefuta e mengata e sebelisoang haholo ea 'mala oa lijo tse putsoa, e sebelisoang e le ntho ea mebala bakeng sa lijo, meriana le litlolo. E loketse ho kenya mebala likuku, lipompong, lino tse khathollang, le soy sauce. Ha e sebelisoa e le 'ngoe kapa e kopane le mebala e meng, e ka sebelisoa ho etsa botšo, adzuki, chokolete le mebala e meng.