Daptomycin Ka Cas 103060-53-3 99% Bohloeki
Datomicin ke lithibela-mafu tse ncha tse hlophisitsoeng tsa cyclic lipopeptide tse nkiloeng morong oa belisoa oa Streptomyces. Ntle le ho sebetsa ho libaktheria tse ngata tse amanang le gram-positive, ho bohlokoa le ho feta hore e be le ts'ebetso e matla ea in vitro khahlano le mefuta e ka thoko e bonts'itseng ho hanyetsa methicillin, vancomycin le linezolidine, tšobotsi ena e bohlokoa haholo ho bakuli ba tšoaelitsoeng haholo.
Lebitso la Sehlahiswa: | Daptomycin | Nomoro ea sehlopha. | JL20220811 |
Cas | 103060-53-3 | Letsatsi la MF | La 11 Aug. 2022 |
Ho paka | 1KG/MOKGWA | Letsatsi la Tlhahlobo | La 11 Aug. 2022 |
Bongata | 100KGS | Letsatsi la ho felloa ke nako | La 10 Aug. 2024 |
ITEM | STEBELLO | RESULT | |
Ponahalo | Phofo e mosehla ho isa ho e mosehla | Ikamahanye | |
Monko o monate | Ha e na monko | Ikamahanye | |
Tlhahlobo | ≥95.0% | 97.9% | |
Optical e khethehilengho potoloha | + 15,5+20,5 | +16,8 | |
Ho hlaka ha tharollo | E hlakisitsoe | E hlakisitsoe | |
PH | 3.0–4.5 | 3.2 | |
Masalla ha a tuka | ≤0.2% | 0.1% | |
Metsi | ≤5.0% | 2.4% | |
Lactone hydrolyzate | ≤0.80% | 0.08% | |
β-isomere | ≤1.5% | 0.1% | |
RS-5/6 | ≤0.80% | 0.06% | |
RS-7 | ≤0.80% | Ha e fumanwe | |
RS-7a/7b | ≤0.20% | 0.07% | |
Anhydrodaptomycin | ≤2.0% | 0.8% | |
Motho e mong | ≤0.15% | Ha e fumanwe | |
Litšila kaofela | ≤5.0% | 1.1% | |
Joala ba ethyl | ≤0.5% | 0.0% | |
Acetic acid | ≤0.5% | Ha e fumanwe | |
Endotoxin ea baktheria(EU/mg) | ≤0.28 | <0.28 | |
Libaktheria tsa Aerobic(cfu/g) | ≤1000 | <10 | |
Hlobo & tomoso(cfu/g) | ≤100 | <10 | |
E.coil | Ha e fumanwe | Ha e fumanwe | |
Qetello | Ea tšoanelehang |
Bongaka ba lipakeng bakeng sa kalafo ea mafu a tšoanang a letlalo le sebopeho sa letlalo a bakoang ke mefuta e meng ea gram-positive le e bobebe.
1kgs mokotla kapa tlhoko ea bareki. E boloke hole le khanya mochesong o ka tlase ho 25 ℃.
Daptomycin Ka Cas 103060-53-3