D-Glucosamine Hydrochloride With Cas 66-84-2 Bakeng sa Lisebelisoa tsa Lijo
kristale e tšoeu, e qhibilihang ka har'a methanol, ethanol, DMSO le metsoako e meng ea tlhaho. E ntšitsoe ho chitin ea tlhaho, ke moemeli oa likokoana-hloko oa leoatleng, o ka khothalletsang motsoako oa mucopolysaccharide 'meleng oa motho, ho ntlafatsa viscosity ea motsoako oa synovial fluid, le ho ntlafatsa metabolism ea lefufuru le kopane; E ka khothaletsa katleho ea ente ea lithibela-mafu.
| Lebitso la Sehlahiswa: | D-Glucosamine hydrochloride | Nomoro ea sehlopha. | JL20220805 |
| Cas | 66-84-2 | Letsatsi la MF | Aug. 05, 2022 |
| Ho paka | 25KGS/DRUM | Letsatsi la Tlhahlobo | Aug. 05, 2022 |
| Bongata | 1MT | Letsatsi la ho felloa ke nako | Aug. 04, 2024 |
| ITEM 分析项目 | STEBELLO 技术指标 | RESULT 实测结果 | |
| Ponahalo | Crystalline e tšoeu, Phofo e Phallang e sa Feleng | Ikamahanye | |
| Monko o monate | Ha e na monko | Ikamahanye | |
| Purity(HPLC) | 98.0%～102.0% (ka motheo o omisitsoeng) | 99.62% | |
| Boima ba Bongata | NLT0.70g/mL | 0.83g/mL | |
| Joalo ka Tekanyo ea Tekano | E finyella litlhoko tsa USP42 | Ikamahanye | |
| Boholo ba Karolo | NLT 98% ka 30 Mesh | Ikamahanye | |
| Boitsebiso | A: Ho kenngoa ha infrared | Ikamahanye | |
| B: Liteko tsa Chloride | Ikamahanye | ||
| C: Nako ea ho boloka ho Assay | Ikamahanye | ||
| Transm | ＞90.0% (10.0%Water Solut.-450nm) | 97.3% | |
| Monya | ＜0.25au (10.0% Water Solut.-280nm) | 0.02au | |
| Phetoho e khethehileng〔α〕D20 | +70.0°～+73.0° | +72,75° | |
| pH (20mg/ml.aq.sol.) | 3.0–5.0 | 4.55 | |
| Tahlehelo ka ho Omisa | NMT0.5% | 0.01% | |
| Masalla a ho Ignition | NMT0.1% | 0.02% | |
| Chloride (Cl) | 16.0% ~17.0% | 16.63% | |
| Sulfate | NMT 0.24% | Ikamahanye | |
| Litšepe tse boima | NMT 10 ppm | Ikamahanye | |
| Tšepe (fe) | NMT 10 ppm | Ikamahanye | |
| Ketapele | NMT 0.5 ppm | 0.09ppm | |
| Arsenic (As) | NMT 1.0 ppm | Ikamahanye | |
| Mercury | NMT 0.1 ppm | 0.05ppm | |
| Cd | NMT 0.5ppm | 0.04ppm | |
| Litšila tse fetohang ka tlhaho | E Kopana le Litlhoko | Ikamahanye | |
| Kokoana | Kakaretso ea Aerobic , NMT1,000cfu/g | NMT100cfu/g | |
| Yeast&Mold, NMT100cfu/g | NMT30cfu/g | ||
| E.Coli, Negativein1g | E mpe | ||
| Salmonella, Negativein1g | E mpe | ||
| StaphylococcusAureus, Negative ka 10g | E mpe | ||
| Enterobacteria&othergramneg, NMT100cfu/g | NMT30cfu/g | ||
| Standard | Kopana le litekanyetso tsaUSP42 | ||
| Qetello | Ea tšoanelehang | ||
1.Glucosamine hydrochloride e ka etsoa moriana ho phekola ramatiki ea ramatiki, seso le enteritis. Ke tlatsetso ea phepo bakeng sa lijo le litlolo le moemeli oa setso bakeng sa lisele tsa biochemical.
2.E ka khothalletsa motsoako oa mucopolysaccharide 'meleng oa motho, ho ntlafatsa ponahalo ea motsoako oa motsoako oa synovial, le ho ntlafatsa metabolism ea lefufuru le kopane; E na le phello ea ho khothaletsa katleho ea ente ea lithibela-mafu, 'me e sebelisetsoa ho kopanya sethethefatsi sa anticancer se qhibilihang ka metsing, Chloramphenicol,
3.Lithuto tsa biochemical. Ke karolo e ka sehloohong ea chondroitin sulfate.
25kgs moropa kapa tlhoko ea bareki. E boloke hole le khanya mochesong o ka tlase ho 25 ℃.
D-Glucosamine Hydrochloride
