Linoko tse ngata tsa China bakeng sa Lijo Succinic Acid CAS 110-15-6
Tsoela pele ho ntlafatsa, ho netefatsa hore tharollo ea boleng bo holimo e latela litlhoko tsa 'maraka le tsa bareki. Mokhatlo oa rona o na le lenaneo le letle la netefatso le thehiloeng bakeng sa China Wholesale Spices for Food Succinic Acid CAS 110-15-6, Ka hona, re ka kopana le lipotso tse fapaneng ho tsoa ho bareki ba fapaneng. Ka kopo fumana webosaete ea rona ho hlahloba tlhaiso-leseling e batsi ho tsoa lihlahisoa tsa rona.
Tsoela pele ho ntlafatsa, ho netefatsa hore tharollo ea boleng bo holimo e latela litlhoko tsa 'maraka le tsa bareki. Mokhatlo oa rona o na le lenaneo le letle la netefatso le thehiloeng bakeng sa, Kamora lilemo tsa ho theha le ho nts'etsapele, ka melemo ea litalenta tse koetlisitsoeng tse tšoanelehang le boiphihlelo bo bongata ba papatso, katleho e ikhethang e ile ea etsoa butle-butle. Re fumana botumo bo botle ho bareki ka lebaka la boleng ba rona bo botle ba thepa le tšebeletso e ntle ea kamora thekiso. Re lakatsa ka tieo ho theha bokamoso bo atlehileng le bo atlehileng hammoho le metsoalle eohle ea lapeng le kantle ho naha!
Asiti ea succinic e sebelisoa indastering ea lik'hemik'hale ho hlahisa lidae, li-resin tsa alkyd, polasetiki e matlafalitsoeng ka faeba ea khalase, li-resin tsa tšebelisano ea ion le chefo e bolaeang likokoanyana. Ho phaella moo, e ka boela ea sebelisoa bakeng sa tlhahlobo ea reagent, enhancer ea tšepe ea lijo, moemeli oa tatso, jj.
| Ntho | E tloaelehileng |
| Ponahalo | Phofo e tšoeu ea kristale |
| Teko % | 99.0 ～ 100.5 |
| Sebaka sa ho qhibiliha | 183.0 ～ 187.0℃ |
| Arsenic(e le) % | ≤0.0003 |
| Litšepe tse boima (pb), mg/kg | ≤20 |
| Masalla a ho qala % | ≤0.025 |
| Tšepe % | ≤0.02 |
| Mongobo % | ≤0.5 |
Asiti ea succinic indastering ea lijo, e ka sebelisoa e le moemeli oa tatso ea asiti ea lijo bakeng sa veine, lijo, lipompong, jj.
Indastering ea lijo e ka boela ea sebelisoa e le phetolo, ntho ea tatso le moemeli oa antibacterial.
Indastering ea meriana, e ka sebelisoa ho hlahisa sulfonamide, vithamine A, vithamine B le lintho tse ling tse thibelang ho thibana ha mesifa, sebolaya-mafu, meriana e ntšang metsi 'meleng le e thibelang ho hemostatic.
Jwalo ka reagent ya dikhemikhale, e sebediswang e le reagent e tloaelehileng ya alkalimetry, buffer, sampole ya papiso ya khase chromatographic.
E ka boela ea sebelisoa e le thepa ea litlolo le li-surfactants.
Thibela ho bola ha tšepe le ho phunya ha likoti indastering ea electroplating.
Jwalo ka setlolo se ntshang metsi, sesepa se eketsang le se etsang hore ho be le foam.
25kgs/moropa, 9tons/20'container
25kgs/mokotla, 20tons/20'container
Tsoela pele ho ntlafatsa, ho netefatsa hore tharollo ea boleng bo holimo e latela litlhoko tsa 'maraka le tsa bareki. Mokhatlo oa rona o na le lenaneo le letle la netefatso le thehiloeng bakeng sa China Wholesale Spices for Food Succinic Acid Nomoro ea CAS: 110-15-6, Ka hona, re ka kopana le lipotso tse fapaneng ho tsoa ho bareki ba fapaneng. Ka kopo fumana sebaka sa rona sa marang-rang ho hlahloba tlhaiso-leseling e batsi ho tsoa lihlahisoa tsa rona.
China Wholesale CAS 110-15-6 le Organic Intermediates, Kamora ho theha le ho ntshetsa pele dilemo tse ngata, ka melemo ya ditalenta tse koetlisitsweng tse tshwanelehang le boiphihlelo bo bongata ba papatso, katleho e ikgethang e ile ya etswa butle-butle. Re fumana botumo bo botle ho bareki ka lebaka la boleng ba rona bo botle ba dintho le tshebeletso e ntle ya kamora thekiso. Re lakatsa ka tieo ho theha bokamoso bo atlehileng le bo atlehileng hammoho le metswalle yohle ya lapeng le kantle ho naha!
