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E fetisitsoe ISO 9001: Sistimi ea Boleng ea 2015

CHES CAS 103-47-9


  • CAS:103-47-9
  • Foromo ea molek'hule:C8H17NO3S
  • Boima ba Molek'hule:207.29
  • EINECS:203-115-6
  • Mantsoe a tšoanang:CHES, molek'hule baeloji Kereiti ya; CHES, bakeng sa biochemistry, 98 +%; CHES,BIOLOGICALBUFFER; CHES,ELECTROPHORESISGRADE; 2-(Cyclohexylamino)ethanesulfonic acid; CHES ULTRAPURE; CHES (2-(CYCLOHEXYLAMINO)ETHANESULFONIC ACID); N-(2-CYCLOHEXYLAMINO)ETHANESULFONICACID(CHES)
  • Lintlha tsa Sehlahisoa

    Khoasolla

    Li-tag tsa Sehlahisoa

    CHES CAS 103-47-9 ke eng?

    CHES ke zwitterionic N-substituted amino sulfonic acid. CHES e sebelisoa e le tšireletso bakeng sa ho ithuta lits'ebetso tse itšetlehileng ka pH ho enzymology. Motsoako o bontšitsoe o na le kamano e phahameng ka mokhoa o sa tloaelehang bakeng sa sebaka se tlamang sa iodoacetate sa sebete sa joala dehydrogenase.

    Tlhaloso

    Ntho Tlhaloso
    PH 3.0-5.0 (25℃, 0.5M ho H2O)
    Botenya 1.2045 (khakanyo e fosahetseng)
    Sebaka se qhibilihang ≥300 °C
    pKa 9.3(ho 25℃)
    ho hanyetsana 1.5364 (khakanyo)
    Maemo a polokelo Boloka sebakeng se lefifi

    Kopo

    CHES e na le pKa ea 9.49 ho 25 ℃ 'me e ka sebelisoa sebakeng sa pH sa 8.6-10.0. Likarolo tse ho Good buffer bakeng sa lipatlisiso tsa baeloji

    Sephutheloana

    Hangata e tletse 25kg / moropa, hape e ka etsoa sephutheloana se ikhethileng.

    CHES-packing

    CHES CAS 103-47-9

    CHES-pakete

    CHES CAS 103-47-9


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