CHES CAS 103-47-9
CHES ke zwitterionic N-substituted amino sulfonic acid. CHES e sebelisoa e le tšireletso bakeng sa ho ithuta lits'ebetso tse itšetlehileng ka pH ho enzymology. Motsoako o bontšitsoe o na le kamano e phahameng ka mokhoa o sa tloaelehang bakeng sa sebaka se tlamang sa iodoacetate sa sebete sa joala dehydrogenase.
Ntho | Tlhaloso |
PH | 3.0-5.0 (25℃, 0.5M ho H2O) |
Botenya | 1.2045 (khakanyo e fosahetseng) |
Sebaka se qhibilihang | ≥300 °C |
pKa | 9.3(ho 25℃) |
ho hanyetsana | 1.5364 (khakanyo) |
Maemo a polokelo | Boloka sebakeng se lefifi |
CHES e na le pKa ea 9.49 ho 25 ℃ 'me e ka sebelisoa sebakeng sa pH sa 8.6-10.0. Likarolo tse ho Good buffer bakeng sa lipatlisiso tsa baeloji
Hangata e tletse 25kg / moropa, hape e ka etsoa sephutheloana se ikhethileng.
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CHES CAS 103-47-9
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CHES CAS 103-47-9
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