CHES CAS 103-47-9
CHES ke amino sulfonic acid e nkeloang sebaka ke zwitterionic N. CHES e sebelisoa e le sesebelisoa sa ho ithuta lits'ebetso tse itšetlehileng ka pH ho enzymology. Motsoako ona o bontšitsoe o na le kamano e phahameng ka mokhoa o sa tloaelehang le sebaka sa ho tlama iodoacetate sa dehydrogenase ea joala ba sebete.
| Ntho | Tlhaloso |
| PH | 3.0-5.0 (25℃, 0.5M ho H2O) |
| Botenya | 1.2045 (khakanyo e akaretsang) |
| Sebaka sa ho qhibiliha | ≥300 °C |
| pKa | 9.3 (ka 25℃) |
| ho hanyetsa | 1.5364 (khakanyo) |
| Maemo a polokelo | Boloka sebakeng se lefifi |
CHES e na le pKa ea 9.49 ho 25 ℃ 'me e ka sebelisoa ho pH ea 8.6-10.0. Likarolo tse ho Good's buffer bakeng sa lipatlisiso tsa baeloji.
Hangata e pakoa ka 25kg/moropa, hape e ka etsoa ka sephutheloana se ikhethileng.
CHES CAS 103-47-9
CHES CAS 103-47-9
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