Theko e tlaase ka ho fetisisa Chmical Raw Material Glycine Powder CAS 56-40-6 Aminoacetic Acid
Re tsitlallela holim'a molao-motheo oa ntlafatso ea 'Boleng bo phahameng, Bokhoni, Botšepehi le mokhoa oa ho sebetsa oa fatše' ho u fa thuso e phahameng ka ho fetisisa ea ho sebetsana le Theko e tlaase ka ho Fetisisa Chmical Raw Material Glycine Powder CAS 56-40-6 Aminoacetic Acid, Rea u amohela metsoalle e tsoang lefats'eng lohle ho tla ho etela, ho tataisa le ho buisana.
Re tsitlallela holim'a molao-motheo oa ntlafatso ea 'Boleng bo phahameng, Bokhoni, Botšepehi le mokhoa oa ho sebetsa oa fatše' ho u fa thuso e phahameng ea ho sebetsaGlycine le Blotting Buffer, Nakong ea lilemo tse 11, re nkile karolo lipontšong tse fetang 20, re fumana thoriso e phahameng ka ho fetisisa ho tsoa ho moreki ka mong. Khampani ea rona e lula e ikemiselitse ho fa bareki lihlahisoa tse ntle ka ho fetisisa ka theko e tlase haholo. Re etsa matsapa a maholo ho fihlela boemo bona ba ho hlola 'me re u amohela ka tieo hore u be le rona. Eba le rona, o bontshe botle ba hao. Re tla lula re le khetho ea hau ea pele. Re tšepe, u ke ke ua nyahama.
Asiti ea Glycine ke glycine, eo hape e tsejoang e le amino acetic acid, ke ntho ea mantlha ea protheine. E khetholloa e le "e seng ea bohlokoa" (eo hape e tsejoang e le conditional) amino acid, glycine e ka etsoa ka tekanyo e nyenyane ke 'mele ka boeona, empa ka lebaka la liphello tsa eona tse ngata tse molemo, batho ba bangata ba ka rua molemo ka ho ja lijo tse ngata lijong tsa bona. Glycine ke e 'ngoe ea li-amino acid tse 20 tse sebelisoang ho etsa liprotheine' meleng, tse hahang lisele tse etsang litho, manonyeletso le mesifa. Har'a liprotheine 'meleng, e tsepamisitsoe ka har'a collagen le gelatin.
Ponahalo | Phofo e tšoeu ea kristale |
Ponahalo ea tharollo | Hlakileng |
Boitsebiso | Ninhydrin |
Tlhaloso (C2H5NO2% | 98.5~ 101.5 |
Chloride(joalo ka Cl)% ≤ | ≤0.007 |
Sulphate (joalo ka SO4) % ≤ | ≤0.0065 |
Litšepe tse boima (joaloka Pb) % ≤ | ≤0.002 |
Tahlehelo ha o omisa % ≤ | ≤0.2 |
Masala ha a besa % ≤ | ≤0. 1 |
Asiti ea Glycine e sebelisoa e le sehlapi se tlosa carbon dioxide indastering ea manyolo.
Indastering ea meriana, asiti ea Glycine e sebelisoa e le ho lokisa amino acid, joalo ka buffer bakeng sa aureomycin, joalo ka thepa e tala ea maiketsetso bakeng sa sethethefatsi sa anti-Parkinson's L-dopa, hape e le setsi sa mahareng sa ethyl imidazolate. Hape ke sethethefatsi se thusang ka boeona, se ka phekolang hyperacid ea neuroogenic mme se sebetsa hantle ho thibela hyperacid ka liso tsa ka mpeng.
Asiti ea Glycine e sebelisoa indastering ea lijo e le mokhoa oa ho theola boima ba 'mele le saccharin bakeng sa veine ea maiketsetso, lihlahisoa tse ritehang, ho lokisa nama le lino tse khathollang. Joaloka motsoako oa lijo, glycine e ka sebelisoa e le motsoako o le mong, kapa o kopantsoe le glutamate, DL-alanine, citric acid, joalo-joalo.
Liindastering tse ling, Glycine e ka sebelisoa e le pH regulator, e kenyelelitsoe ho tharollo ea electroplating, kapa ea sebelisoa e le thepa e tala bakeng sa li-amino acid tse ling. Glycine e sebelisoa e le reagent ea biochemical le solvent ho organic synthesis le biochemistry.
25kg / mokotla kapa ho latela litlhoko tsa bareki. Re tsitlallela holim'a molao-motheo oa ntlafatso ea 'Boleng bo phahameng, Bokhoni, Botšepehi le mokhoa oa ho sebetsa oa fatše' ho u fa thuso e phahameng ka ho fetisisa ea ho sebetsana le Theko e tlaase ka ho Fetisisa Chmical Raw Material Glycine Powder CAS 56-40-6 Aminoacetic Acid, Rea u amohela metsoalle e tsoang lefats'eng lohle ho etela, ho tataisa le ho tla ho etela.
Theko e tlaase ka ho fetisisaGlycine le Blotting Buffer, Nakong ea lilemo tse 11, re nkile karolo lipontšong tse fetang 20, re fumana thoriso e phahameng ka ho fetisisa ho tsoa ho moreki ka mong. Khampani ea rona e lula e ikemiselitse ho fa bareki lihlahisoa tse ntle ka ho fetisisa ka theko e tlase haholo. Re etsa matsapa a maholo ho fihlela boemo bona ba ho hlola 'me re u amohela ka tieo hore u be le rona. Eba le rona, o bontshe botle ba hao. Re tla lula re le khetho ea hau ea pele. Re tšepe, u ke ke ua nyahama.