Astaxanthin CAS 472-61-7

CAS:472-61-7

Foromo ea limolek'hule:C40H52O4

Boima ba limolek'hule:596.85

EINECS:207-451-4

Mantsoe a tšoanang:3,3'-DIHYDROXY-B,B-CAROTENE-4,4'-DIONE; 3,3-DIHYDROXY-B,B-CAROTENE-4,4-DIONE; 3,3'-DIHYDROXY-BETA,BETA-CAROTENE-4,4'-DIONE; ASTAXANTHIN; AXN; Astazine5%; (3S,3'S)-3,3'-Dihydroxy-.beta.,.beta.-carotene-4,4'-dione; haematococcus pluvialis

Siea Molaetsa oa Hao

Qaqiso ea Sehlahisoa

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Li-tag tsa Sehlahisoa

Astaxanthin CAS 472-61-7 ke eng?

Astaxanthin ea tlhaho, e tsejoang hape e le astaxanthin, ke thepa ea bohlokoa haholo ea bophelo bo botle. Astaxanthin ke ketone kapa carotenoid e nang le 'mala o pinki, e qhibilihang mafura, e sa qhibiliheng metsing, 'me e qhibiliha ka har'a metsoako ea lintho tse phelang. E fumaneha haholo lefatšeng la baeloji, haholo-holo masibeng a liphoofolo tsa metsing tse kang li-shrimp, makhala, litlhapi le linonyana, e bapala karolo ea ho fetola 'mala. Astaxanthin ke carotenoid e sa nkiloeng ho vithamine A e ke keng ea fetoloa vithamine A 'meleng ea liphoofolo. Astaxanthin ke 'mala o qhibilihang ka mafura le o qhibilihang ka metsing o fumanoang linthong tse phelang tsa leoatleng tse kang li-shrimp, makhala, salmon le bolele. 'Mele oa motho ha o khone ho iketsetsa astaxanthin ka boeona. Ke antioxidant e matla ka ho fetisisa tlhahong.

Tlhaloso

Ponahalo	Phofo e Khubelu
Astaxanthin ka UV	≥6.25%
Astaxanthin ka HPLC	≥5.0%
Tahlehelo ha ho omisoa	≤5.0%
Molora	≤5.0%
Lead (Pb)	≤1.0ppm
Arsenic (As)	≤1.0ppm
Cadmium (Cd)	≤1.0ppm
Mercury (Hg)	≤0.1ppm
Palo yohle ya dipoleiti	≤30000cfu/g
Hlobo ea tomoso	≤50cfu/g
E. Coli	≤0.92MPN/g
Salmonella	Negative/25g
Staphylococcus aureus	Tse mpe
Shigella	Tse mpe

Kopo

Astaxanthin e nang le CAS 472-61-7 e ka sebelisoa ho nts'etsapele lihlahisoa tsa tlhaho le tse phetseng hantle bakeng sa ho ntlafatsa sesole sa 'mele, ho thibela oxidation, ho thibela ho ruruha, bophelo bo botle ba mahlo le boko, ho laola mafura a mali le likarolo tse ling. Hona joale, e sebelisoa haholo-holo e le thepa e tala ea lijo tse tsoetseng pele tsa bophelo bo botle le meriana bakeng sa batho; li-additives tsa lijo bakeng sa temo ea metsing (haholo-holo salmon, trout le salmon), ho ikatisa likhoho; li-additives tsa botle. E ka ntlafatsa haholo sesole sa 'mele oa motho, hobane e ke ke ea tlama mesifa ea masapo ka ho khetheha, e ka tlosa li-free radical tse hlahisoang ke boikoetliso liseleng tsa mesifa ka katleho, ea matlafatsa metabolism ea aerobic, kahoo e na le phello e kholo ea ho thibela mokhathala. Ke eona feela carotenoid e ka fetang mokoallong oa mali le boko. E na le phello ea 'nete ea ho thibela botsofali. Antioxidant e sebetsang ke motheo oa mesebetsi eohle ea botle. Ka lebaka la phello ea eona e kholo ea antioxidant, e ka sebelisoa.