Astaxanthin CAS 472-61-7

CAS:472-61-7

Foromo ea molek'hule:C40H52O4

Boima ba Molek'hule:596.85

EINECS:207-451-4

Mantsoe a tšoanang:3,3'-DIHYDROXY-B,B-CAROTENE-4,4'-DIONE; 3,3-DIHYDROXY-B,B-CAROTENE-4,4-DIONE; 3,3'-DIHYDROXY-BETA,BETA-CAROTENE-4,4'-DIONE; ASTAXANTHIN; AXN; Astazine5%; (3S,3'S)-3,3'-Dihydroxy-.beta.,.beta.-carotene-4,4'-dione; lefu la haematococcus pluvialis

Tlohela Molaetsa wa Hao

Lintlha tsa Sehlahisoa

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Li-tag tsa Sehlahisoa

Astaxanthin CAS 472-61-7 ke eng?

Astaxanthin ea tlhaho, eo hape e tsejoang e le astaxanthin, ke thepa e tala ea bohlokoa haholo ea bophelo bo botle. E fumaneha haholo lefatšeng la baeloji, haholo-holo masiba a liphoofolo tsa metsing tse kang shrimp, makhala, litlhapi le linonyana, e bapala karolo ea mebala. Astaxanthin ke carotenoid e seng vithamine A e ke keng ea fetoloa vithamine A 'meleng ea liphoofolo. Astaxanthin ke pigment e qhibilihang ka har'a lipid ebile e qhibiliha ka metsing e fumanoang linthong tse phelang metsing tse kang shrimp, makhala, salmon le algae. 'Mele oa motho ha o khone ho iketsetsa astaxanthin ka boeona. Ke antioxidant e matla ka ho fetisisa tlhahong.

Tlhaloso

Ponahalo	Phofo e Khubelu
Astaxanthin ka UV	≥6.25%
Astaxanthin ke HPLC	≥5.0%
Tahlehelo ka ho omisa	≤5.0%
Molora	≤5.0%
Ketapele (Pb)	≤1.0ppm
Arsenic (As)	≤1.0ppm
Cadmium (Cd)	≤1.0ppm
Mercury (Hg)	≤0.1ppm
Kakaretso ea palo ea lipoleiti	≤30000cfu/g
Yeast Mold	≤50cfu/g
E. Coli	≤0.92MPN/g
Salmonella	Negative/25g
Staphylococcus aureus	E mpe
Shigela	E mpe

Kopo

Astaxanthin e nang le CAS 472-61-7 e ka sebelisoa ho nts'etsapele lihlahisoa tsa tlhaho le tse phetseng hantle bakeng sa ho matlafatsa sesole sa 'mele, anti-oxidation, anti-inflammatory, bophelo ba mahlo le boko, ho laola lipids tsa mali le likarolo tse ling. Hona joale, e sebelisoa haholo-holo e le thepa e tala ea lijo tse tsoetseng pele tsa bophelo bo botle le meriana bakeng sa batho; li-additives tsa aquaculture (haholo-holo salmon, trout le salmon), ho ikatisa likhoho; litlolo tsa litlolo. E ka ntlafatsa haholo tšireletso ea 'mele oa motho, hobane e ke ke ea tlama ka ho toba mesifa ea masapo, e ka tlosa ka katleho li-radicals tsa mahala tse hlahisoang ke ho ikoetlisa ka lisele tsa mesifa, e matlafatsa metabolism ea aerobic, kahoo e na le phello e kholo ea ho thibela mokhathala. Ke eona feela carotenoid e ka fetang mokoallong oa mali le boko. E na le phello ea 'nete e khahlanong le botsofali. Antioxidant e sebetsang ke motheo oa mesebetsi eohle ea litlolo. Ka lebaka la phello ea eona e matla ea antioxidant, e ka sebelisoa.