Moralo o Mocha oa Chaena oa 2019 Protheine ea Koro e Qhibilihang ka Metsi ea 100% 99% Hydrolysis Protheine ea Koro e Ikhethang bakeng sa Moriri
Morero oa k'hamphani ea rona ke ho fihlela khotsofalo ea bareki. Re tla etsa boiteko bo botle ba ho hlahisa thepa e ncha le ea boleng bo holimo, ho fihlela litlhoko tsa hau tse ikhethang le ho u fa lihlahisoa le lits'ebeletso tse rekisoang pele ho thekiso, tse rekisoang le tse rekisoang kamora thekiso bakeng sa 2019 China Design e Ncha 100% Metsi Protheine ea Koro e Qhibilihang ka Metsi 99%Protheine ea Koro ea HydrolysisIsolate bakeng sa Moriri, Re ntse re batla ho aha maqhama a matle le a thusang le bafani bohle ba litšebeletso lefatšeng. Re u amohela ka mofuthu hore u ikopanye le rona ho qala lipuisano tsa hore na re ka etsa sena joang.
Morero oa k'hamphani ea rona ke ho fihlela khotsofalo ea bareki. Re tla etsa boiteko bo botle ba ho hlahisa thepa e ncha le ea boleng bo holimo, ho fihlela litlhoko tsa hau tse ikhethang le ho u fa lihlahisoa le lits'ebeletso tsa pele ho thekiso, tse rekisoang le tse rekisoang ka mor'a thekiso bakeng saProtheine ea Koro e Hydrolyzed ea Chaena le Li-follicle tsa Moriri tse KolobisangRe batla menyetla ea ho kopana le metsoalle eohle e tsoang hae le linaheng tse ling bakeng sa tšebelisano-'moho e tla ba le katleho ho bohle. Re tšepa ka tieo hore re tla ba le tšebelisano-'moho ea nako e telele le lona bohle motheong oa melemo ea bobeli le nts'etsopele e tšoanang.
E tsejoang hape e le gluten e mafolofolo, e tsejoang haholo e le gluten, ke sehlahisoa se ntšitsoeng ho starch ea koro ka mor'a ho sebetsoa. Ke polymer ea tlhaho e nang le protheine e ngata.
| Lebitso la Sehlahisoa: | Nomoro ea Sehlopha | JL20220705 | |
| Litefiso | Letsatsi la MF | La 5 Phupu, 2022 | |
| Ho paka | 20KGS/MOKOTLA | Letsatsi la Tlhahlobo | La 6 Phupu, 2022 |
| Bongata | 3MT | Letsatsi la ho felloa ke nako | La 4 Phupu, 2024 |
| NTHO | TEKANYETSO | SEPHETHO | |
| Ponahalo | Phofo e Tšoeu | Lumellana | |
| Liprotheine | ≥80.0 | 82.5 | |
| Dikahare tsa peptide | ≥25.0 | 27.4 | |
| Metsi (g/100g) | ≤8.0 | 5.38 | |
| Molora (g/100g) | ≤2.0 | 1.4 | |
| CFU/g | ≤30000 | 1600 | |
Ho sebelisa phepo ea protheine ea koro e qhibilihang ka metsing e nang le sekhahla se phahameng sa tšilo ea lijo e arotsoeng ho hydrolysate ea protheine ea koro, e nang le tlhahiso e kholo Chaena, ho na le monyetla o moholo oa ts'ebeliso. Hobane ha e na lintlha tse khahlanong le phepo e nepahetseng, e ka khothaletsa nts'etsopele ea li-intestinal villi tsa likolobe le ho fumana bokhoni bo phahameng ba phetoho ea lijo.
DRUM ea 25KGS, DRUM ea 200KGS kapa tlhoko ea bareki. E boloke hole le khanya mochesong o ka tlase ho 25℃.
Morero oa k'hamphani ea rona ke ho fihlela khotsofalo ea bareki. Re tla etsa boiteko bo botle ba ho hlahisa thepa e ncha le ea boleng bo holimo, ho fihlela litlhoko tsa hau tse ikhethang le ho u fa lihlahisoa le lits'ebeletso tse rekisoang pele ho thekiso, tse rekisoang le tse rekisoang kamora thekiso bakeng sa 2019 China New Design 100% Water Soluble Wheat Protein 99% Hydrolysis Wheat Protein Isolate bakeng sa Moriri, Re ntse re batla ho aha lihokelo tse ntle le tse thusang le bafani bohle ba lefats'e. Re u amohela ka mofuthu hore u ikopanye le rona ho qala lipuisano tsa hore na re ka etsa sena joang.
Moralo o Mocha oa Chaena oa 2019Protheine ea Koro e Hydrolyzed ea Chaena le Li-follicle tsa Moriri tse KolobisangRe batla menyetla ea ho kopana le metsoalle eohle e tsoang hae le linaheng tse ling bakeng sa tšebelisano-'moho e tla ba le katleho ho bohle. Re tšepa ka tieo hore re tla ba le tšebelisano-'moho ea nako e telele le lona bohle motheong oa melemo ea bobeli le nts'etsopele e tšoanang.
